Description
A refreshing and creamy Strawberry Dole Whip that captures the essence of summer and magical moments, perfect for a treat at home.
Ingredients
Scale
- 2 cups frozen strawberries
- 1 cup coconut milk (or any plant-based milk)
- 1/4 cup powdered sugar (adjust to taste)
- 2 tablespoons fresh lime juice
- 1/2 teaspoon vanilla extract (optional)
- Additional strawberries for garnish (optional)
Instructions
- Begin by gathering all your ingredients and ensure your strawberries are frozen.
- Combine the frozen strawberries, coconut milk, powdered sugar, lime juice, and vanilla extract in a blender.
- Blend on high speed until smooth, scraping down the sides as necessary.
- Taste and adjust sweetness by adding more sugar or honey if desired, then blend again.
- Serve immediately for a soft-serve texture or freeze for 30 minutes for a firmer consistency.
- Scoop into a bowl or cone and garnish with sliced strawberries or mint.
Notes
For a creamier texture, replace coconut milk with full-fat coconut cream. Use almond or oat milk for different flavors and opt for honey or agave syrup to reduce refined sugar.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 20g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: strawberry, dole whip, vegan dessert, summer treat, homemade ice cream