Description
A warm and crunchy dessert combining juicy peaches with a buttery oat topping that’s perfect for any occasion.
Ingredients
Scale
- 6 to 8 ripe peaches, peeled and sliced
- 1 cup granulated sugar (or adjust based on peach sweetness)
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour (or gluten-free flour for a gluten-free version)
- 1 cup rolled oats
- 1/2 cup light brown sugar, packed
- 1/2 cup unsalted butter, melted
- Optional: 1/2 cup chopped nuts (like walnuts or pecans) for added crunch
- Optional: A dash of nutmeg or ginger for extra warmth in flavor
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sliced peaches, granulated sugar, lemon juice, cinnamon, and salt in a large mixing bowl.
- Transfer the peach mixture into a greased 9×13-inch baking dish.
- Mix the flour, rolled oats, brown sugar, and melted butter in the same bowl until it resembles coarse crumbs.
- Sprinkle the oat mixture evenly over the peach layer in the baking dish.
- Bake for about 30 to 35 minutes, or until the top is golden and the peaches are bubbling.
- Remove from the oven and let it sit for about 10 minutes before serving.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a classic dessert experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach crisp, dessert, baked dessert, summer dessert, peaches