Description
A delightful blueberry crumble cheesecake that combines creamy cheesecake with a sweet blueberry topping and crunchy crumble for a perfect dessert.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- ½ cup sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh or frozen blueberries
- 1 cup rolled oats
- ½ cup all-purpose flour
- ½ cup brown sugar
- ½ teaspoon ground cinnamon
- ⅓ cup unsalted butter, melted
Instructions
- Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and set it aside.
- Combine graham cracker crumbs, melted butter, granulated sugar, and ground cinnamon in a medium bowl. Press this mixture into the bottom of the prepared pan to form a crust. Bake for about 10 minutes, then let it cool slightly.
- Beat the cream cheese in a large mixing bowl until smooth and creamy. Gradually add the sugar, mix well, then add the sour cream, eggs, and vanilla extract until smooth.
- Fold in the blueberries gently. Pour the cheesecake filling into the cooled crust, spreading it evenly.
- Combine rolled oats, flour, brown sugar, ground cinnamon, and melted butter in a separate bowl for the crumble. Mix well and sprinkle over the cheesecake filling.
- Bake for 45-55 minutes, or until the edges are set but the center still jiggles slightly.
- Cool the cheesecake to room temperature, then refrigerate for at least 4 hours, preferably overnight.
- Dust with powdered sugar or garnish with blueberries before serving.
Notes
For healthier alternatives, consider using low-fat cream cheese, natural sweeteners, or gluten-free options as needed.
- Prep Time: 25 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg
Keywords: blueberry cheesecake, dessert, crumble cheesecake, baking, celebration