Nothing says cozy holiday vibes like the warm aroma of cookies baking in the oven. These White Chocolate Dipped Chewy Maple Cookies are soft, tender, and packed with rich maple flavor, perfectly complemented by sweet white chocolate. They’re simple enough for beginners, yet impressive enough to share at family gatherings or Christmas parties. A little cinnamon adds a comforting hint of spice, making them a seasonal favorite that will become a new tradition.
Recipe Info:
| Category | Dessert |
|---|---|
| Prep Time | 20 minutes |
| Cook Time | 12–14 minutes |
| Servings | 24 cookies |
| Calories | ~180 per cookie |
Ingredients You’ll Need
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 1 large egg
- ¼ cup pure maple syrup
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- 1 cup white chocolate chips or chopped white chocolate
For dipping:
- ½ cup white chocolate, melted
Step‑By‑Step Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream the butter and sugars together in a large bowl until light and fluffy. This helps your cookies stay soft.
- Add the egg, maple syrup, and vanilla, mixing until fully combined.
- Whisk together dry ingredients (flour, baking soda, salt, cinnamon) in a separate bowl.
- Gradually combine wet and dry ingredients until a dough forms. Fold in the white chocolate chips.
- Scoop dough onto prepared baking sheets, about 2 tablespoons per cookie, spacing them 2 inches apart.
- Bake for 12–14 minutes, until the edges are lightly golden but the centers are still soft.
- Cool on baking sheet for 5 minutes, then transfer to a wire rack.
- Dip the tops of cooled cookies in melted white chocolate and place on parchment paper until set.
Tip: For extra fun, sprinkle a pinch of cinnamon or festive sprinkles on the wet chocolate before it sets.
Helpful Notes & Tips
- Soft vs. crispy: Bake slightly less for chewier cookies; bake a little longer for crisper edges.
- Storage: Store in an airtight container at room temperature for up to 5 days or freeze for up to 2 months.
- Maple flavor: Using pure maple syrup gives a deep, authentic flavor—avoid imitation syrup for best results.
Recipe Variations
- Nutty Maple: Add ½ cup chopped pecans or walnuts for crunch.
- Chocolate Lovers: Mix in dark chocolate chunks along with the white chocolate.
- Spice Twist: Add ¼ tsp nutmeg or ginger for a warm, holiday spice profile.
Serving Suggestions
- Pair with a warm cup of cocoa or spiced apple cider for a cozy treat.
- Arrange on a festive platter for holiday parties or gifting.
- Add a dusting of powdered sugar for a snowy, Christmas-y look.
Conclusion
These White Chocolate Dipped Chewy Maple Cookies are a warm, festive treat that’s perfect for sharing with loved ones or enjoying with a quiet cup of tea. Simple, flavorful, and irresistibly cozy—bake a batch, and let the holiday magic fill your kitchen!