Ingredients
Scale
1–2 cups strawberries or grapes
1 cup granulated sugar
½ cup water
Optional toppings: sesame seeds, shredded coconut, chopped nuts
Instructions
Wash and dry the fruit thoroughly.
Skewer the fruit with bamboo sticks.
In a saucepan, combine sugar and water; heat until 300°F (hard crack stage).
Dip fruit skewers in syrup, letting excess drip.
Place on parchment paper to cool and harden.
Sprinkle optional toppings before syrup hardens.
Notes
Keep in a dry, room-temperature location to preserve crunch.
- Prep Time: 10 mins
- Cook Time: 5 mins
Nutrition
- Serving Size: 6–12 skewers