There’s something about the fall season that just calls for cozy, comforting treats—especially pumpkin bread. The scent of warm spices like cinnamon, nutmeg, and cloves filling your kitchen, the soft texture of a moist loaf, and the rich, earthy flavor of pumpkin. This Super Moist Pumpkin Bread is a slice of fall bliss. It’s easy to make, with ingredients you likely already have in your pantry. Whether you’re baking for a family gathering or treating yourself to a sweet indulgence, this homemade pumpkin bread is the perfect cozy companion to any chilly afternoon.
Gather your ingredients, preheat that oven, and let’s bake something that’ll fill your home with warmth and joy!
Recipe Info
| Category | Dessert Recipes |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 60 minutes |
| Servings | 10-12 slices |
| Calories | Approx. 250 per slice |
Ingredients You’ll Need
To make this pumpkin bread, you’ll need the following simple ingredients:
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 ½ tsp ground cinnamon
- 1 tsp ground nutmeg
- ¼ tsp ground cloves
- ½ tsp salt
- 1 cup canned pumpkin (not pumpkin pie filling)
- 2 large eggs
- 1 cup granulated sugar
- ½ cup vegetable oil (or melted butter)
- 1 tsp vanilla extract
- ½ cup water
Step-By-Step Instructions
- Preheat the Oven & Prepare the Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper. This ensures your pumpkin bread won’t stick and comes out with a beautiful golden crust. - Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt. This mixture of spices will give your pumpkin bread that classic, cozy fall flavor! - Combine Wet Ingredients
In a large bowl, beat the eggs and sugar together until they are light and fluffy. Add the oil (or melted butter), pumpkin, and vanilla extract. Mix until fully incorporated. The pumpkin will help keep the bread nice and moist! - Add the Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix—this ensures a soft, tender crumb. - Pour Into Pan & Bake
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean. - Cool & Enjoy
Let the pumpkin bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. The wait is hard, but trust us, it’s worth it!
Helpful Notes & Tips
- Spice Control: If you’re not a fan of certain spices, feel free to adjust the cinnamon, nutmeg, or cloves to your liking. You could even skip the cloves if you’re looking for a lighter flavor.
- Storage: Store leftover pumpkin bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, slice it and freeze individual pieces. They thaw beautifully and taste just as good!
- Don’t Overmix: Overmixing the batter can lead to a dense bread. Mix until combined and no more!
Recipe Variations
- Add-Ins: Stir in a handful of chocolate chips, chopped walnuts, or pecans to give your pumpkin bread extra texture and flavor.
- For a Healthier Version: Swap half of the all-purpose flour with whole wheat flour and use half the sugar for a slightly lighter bread. You can also use applesauce or mashed bananas to replace some of the oil for a more moist, healthier option.
- Vegan: Use flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water per egg) and substitute vegetable oil or coconut oil for the butter.
Serving Suggestions
This pumpkin bread is a perfect standalone treat, but here are a few ideas to take it to the next level:
- Serve with a dollop of whipped cream or a drizzle of cream cheese frosting.
- Pair it with a hot cup of cinnamon-spiced coffee or a glass of apple cider for the ultimate fall treat.
Conclusion
There’s nothing like the comfort of homemade pumpkin bread to warm your heart and your home during the fall season. This recipe is easy, full of flavor, and perfect for enjoying with loved ones or savoring on your own. Whether you’re enjoying a slice fresh from the oven or sharing it at a fall gathering, this super moist pumpkin bread is sure to be a hit!