There’s something magical about the smell of banana bread baking in the oven—it feels like home. This super moist chocolate chip banana bread is one of those recipes that brings instant comfort, whether you’re making it for a weekend breakfast, after-school snack, or to share with friends. Using just a few pantry ingredients and ripe bananas, this bread turns out rich, tender, and dotted with melty chocolate chips in every bite.
It’s a recipe that’s as easy as it is cozy—perfect for beginner bakers or anyone who wants a quick homemade treat without fuss.
Recipe Info
| Category | Prep Time | Cook Time | Servings | Calories* |
|---|---|---|---|---|
| Dessert / Snack | 15 mins | 55 mins | 10–12 | ~280 |
Ingredients You’ll Need
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, melted and slightly cooled
- ¾ cup brown sugar
- 2 large eggs, room temperature
- 4 medium ripe bananas, mashed (about 1 ½ cups)
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips (plus a handful for topping)
Step-By-Step Instructions
- Preheat the oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment paper.
- Mix the dry ingredients. In a medium bowl, whisk together flour, baking soda, and salt.
- Blend the wet ingredients. In a large bowl, whisk melted butter and brown sugar until smooth. Add eggs, mashed bananas, and vanilla; mix until combined.
- Combine gently. Add the dry ingredients into the wet mixture. Stir just until no streaks of flour remain—don’t overmix for a tender loaf.
- Fold in chocolate chips. Stir in 1 cup of chips, saving a few for sprinkling on top.
- Bake. Pour the batter into the prepared pan. Top with extra chips. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out mostly clean.
- Cool and enjoy. Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Slice warm for melty chocolate goodness.
Helpful Notes & Tips
- Bananas: The riper the better—spotty bananas give the sweetest, moistest loaf.
- Storage: Wrap tightly and store at room temperature for up to 3 days, or freeze slices for quick snacks.
- Moisture tip: Don’t overbake; remove as soon as the toothpick comes out clean with a few crumbs.
Recipe Variations
- Nutty Twist: Add ½ cup chopped walnuts or pecans for crunch.
- Double Chocolate: Swap 2 tablespoons of flour for cocoa powder for a chocolate-lover’s version.
- Mini Loaves or Muffins: Use the same batter for banana muffins (18–20 minutes bake time) or mini loaves (35–40 minutes).
Serving Suggestions
This banana bread is delicious:
- Warm with a pat of butter or drizzle of honey.
- Paired with a cup of coffee, tea, or a refreshing iced herbal tea.
- Sliced and served as a sweet addition to a cozy weekend brunch.
Conclusion
Baking this super moist chocolate chip banana bread is like bringing a little comfort and joy into your kitchen. It’s simple, sweet, and perfect for sharing—or for enjoying a slice all to yourself. However you serve it, this homemade recipe is sure to become a family favorite.