Description
A delightful, no-bake layered dessert — creamy vanilla pudding meets ripe bananas, juicy strawberries, and soft vanilla wafers for a sweet, refreshing treat perfect for summer, parties, or cozy nights in.
Ingredients
1 box (3.4 oz) instant vanilla pudding mix
2 cups cold milk
1 (8 oz) container whipped topping or 2 cups whipped heavy cream
3–4 ripe bananas, sliced thin
1–2 cups fresh strawberries, hulled and sliced
12 oz vanilla wafers or graham crackers
Optional: splash of vanilla extract, lemon juice for banana slices, extra fruit or cookie crumbs for garnish
Instructions
Whisk the pudding mix with cold milk until thickened.
Fold in whipped topping or cream until smooth and airy.
Slice bananas and strawberries; toss bananas with lemon juice if desired.
In a 9×13-inch dish, layer cookies, bananas, strawberries, and pudding mixture. Repeat until all ingredients are used.
Finish with pudding and garnish with extra fruit or crumbs.
Cover and refrigerate for at least 2 hours or overnight.
Notes
Use ripe but firm fruit for best texture.
Swap whipped cream for yogurt or lighter cream for a healthier version.
Consume within 2–3 days if stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: Chill Time: 2–4 hours (or overnight)
Nutrition
- Serving Size: 8–10