There’s something magical about sipping on a warm, cozy drink as the crisp autumn air settles in. If you love indulging in the sweet, spicy goodness of hot apple cider but want to skip the long lines at Starbucks, this Starbucks-Style Hot Apple Cider with Whipped Cream & Caramel recipe is just what you need. It’s a simple, comforting, and delightful drink that’ll make your home feel like fall all year long.
Whether you’re enjoying it with family after a day of apple picking or curled up with a good book, this recipe is guaranteed to bring all the cozy vibes. And with easy pantry ingredients, you don’t need any fancy gadgets to make it at home—just a pot, some apples, and a dash of love!
Recipe Info
| Category | Beverage |
|---|---|
| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings | 4 servings |
| Calories | 160-180 calories per serving (approx.) |
Ingredients You’ll Need
- 4 cups apple cider (store-bought or homemade)
- 2 cinnamon sticks
- 4 whole cloves
- 2–3 whole star anise (optional, but adds a lovely depth of flavor)
- 1/2 teaspoon ground ginger
- 1 tablespoon brown sugar (or honey, if you prefer)
- 1/4 teaspoon vanilla extract
- 1/2 cup heavy whipping cream (for whipped cream)
- 1/4 cup caramel sauce (store-bought or homemade)
Step-By-Step Instructions
- Heat the Cider
In a medium saucepan, pour in the apple cider and add the cinnamon sticks, cloves, star anise (if using), ground ginger, and brown sugar. Stir to combine. - Simmer the Cider
Place the saucepan over medium heat and bring the cider mixture to a gentle simmer. Let it cook for 15-20 minutes, allowing the spices to infuse and the cider to thicken slightly. Stir occasionally, and keep an eye on it to make sure it doesn’t boil over. - Whip the Cream
While the cider simmers, use a handheld mixer or stand mixer to beat the heavy whipping cream in a chilled bowl until soft peaks form. Add a little vanilla extract for extra flavor, then continue to whip until the cream holds its shape. Set aside. - Serve the Cider
Once the cider is perfectly spiced and fragrant, remove it from the heat. Discard the cinnamon sticks, cloves, and star anise. Pour the cider into mugs, leaving a little room at the top for the whipped cream. - Top with Whipped Cream & Caramel
Spoon a generous dollop of whipped cream on top of each mug of cider. Drizzle with caramel sauce and maybe add a little extra sprinkle of cinnamon for a gorgeous, sweet finish. - Enjoy!
Serve immediately, preferably in your coziest sweater, and enjoy the warm, comforting flavors. Perfect for fall gatherings or as a special treat just for you!
Helpful Notes & Tips
- Spice Adjustments: If you prefer a less spicy cider, reduce the amount of cloves or ginger. You can also omit the star anise for a simpler flavor.
- Sweetness Control: Taste the cider before serving, and feel free to add more brown sugar or honey if you prefer a sweeter drink. You can also experiment with maple syrup for a deeper sweetness.
- Make Ahead: This cider can be made ahead and stored in the fridge for up to 3 days. Just reheat gently on the stove before serving.
- Storage Tips: Leftover whipped cream can be stored in an airtight container in the fridge for up to 2 days. However, whipped cream is best served fresh!
Recipe Variations
- Sparkling Apple Cider: For a fizzy twist, use sparkling apple cider instead of regular cider. It adds a bubbly element perfect for special occasions.
- Vegan Version: Swap the heavy cream with coconut cream or a dairy-free whipped topping and use a non-dairy milk (like almond or oat milk) in place of the whipped cream for a vegan-friendly version.
- Spicy Kick: Add a pinch of cayenne pepper or some ground nutmeg to the cider for a spicy, warming kick that pairs beautifully with the sweetness of the caramel.
Serving Suggestions
This hot apple cider is perfect on its own, but it pairs wonderfully with a slice of cinnamon swirl bread, apple crisp, or even your favorite warm fall pastry. It’s also a delightful treat to serve during autumn gatherings or after a chilly afternoon outside.
Conclusion
This Starbucks-Style Hot Apple Cider with Whipped Cream & Caramel recipe brings all the comfort and warmth of autumn right to your kitchen. It’s easy to make, full of cozy spices, and topped with whipped cream and caramel for that indulgent touch. Whether you’re treating yourself or sharing it with loved ones, this drink will fill your home with sweet fall vibes. So, grab your favorite mug, cozy up, and enjoy!