Cozy, flavorful, and perfect for fall, this Starbucks-inspired iced pumpkin cream chai latte is easy to make at home. Whether you’re sipping it on a crisp morning or enjoying an afternoon treat, this spiced, creamy tea latte will become your seasonal favorite.
Recipe Info
| Category | Drinks |
|---|---|
| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Servings | 2 |
| Calories | ~180 per serving |
Ingredients You’ll Need
- 2 chai tea bags (or 2 tbsp loose leaf chai tea)
- 1 cup water
- 1 cup milk of choice (dairy, oat, almond, or soy)
- 3 tbsp pumpkin puree
- 2 tbsp vanilla syrup (or simple syrup)
- 1/2 tsp pumpkin pie spice
- 1/2 tsp cinnamon (optional, for extra spice)
- Ice cubes
- Whipped cream or frothed milk for topping
Step‑By‑Step Instructions
- Brew the Chai Tea
Bring 1 cup water to a boil. Steep the chai tea bags for 5 minutes, then remove and discard the bags. - Prepare Pumpkin Cream
In a small saucepan over medium heat, combine milk, pumpkin puree, pumpkin pie spice, and vanilla syrup. Whisk constantly until warm and slightly thickened (about 3–4 minutes). - Combine with Tea
Fill glasses with ice. Pour brewed chai tea over the ice, then gently layer pumpkin cream on top. - Add Toppings
Top with whipped cream or frothed milk and a sprinkle of cinnamon for extra fall flair. - Serve and Enjoy
Stir gently before sipping to combine the flavors. Enjoy immediately!
Tip: For a sweeter latte, add a bit more vanilla syrup or a drizzle of caramel.
Helpful Notes & Tips
- Adjust Spice: Add more or less pumpkin pie spice according to your taste.
- Storage: Pumpkin cream can be made ahead and stored in the fridge for 2–3 days. Heat gently before adding to tea.
- Tea Options: Black chai or spiced rooibos works well for caffeine-free versions.
Recipe Variations
- Dairy-Free: Use oat, almond, or soy milk in place of dairy milk.
- Iced or Hot: Serve hot by skipping ice and steaming milk instead of chilling.
- Extra Creamy: Add a splash of heavy cream for a richer latte experience.
Serving Suggestions
- Pair with pumpkin muffins or cinnamon rolls for a cozy fall breakfast.
- Sprinkle additional cinnamon or nutmeg on top for seasonal flair.
Conclusion
This Starbucks Iced Pumpkin Cream Chai Latte copycat is the perfect cozy drink for fall. Easy to make at home, it’s full of warming spices and creamy pumpkin goodness—ideal for sharing with loved ones or savoring on your own.