Halloween is the perfect time for treats that are both festive and cozy. These Spooky Halloween Brownies are rich, fudgy, and infused with pumpkin flavor, making them a delightful twist on classic chocolate brownies. Best of all, they’re flourless, easy to make, and perfect for beginners. Whether you’re baking for a family gathering, a classroom party, or a simple cozy night in, these brownies hit the sweet spot between indulgent and comforting.
Recipe Info
| Category | Dessert |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 25 minutes |
| Servings | 12 brownies |
| Calories | ~180 kcal per serving |
Ingredients You’ll Need
- 1 cup pumpkin puree (canned or homemade)
- 1/2 cup almond butter (or peanut butter)
- 1/4 cup maple syrup or honey
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup chocolate chips (optional, for extra gooeyness)
Step‑By‑Step Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Mix wet ingredients: In a medium bowl, combine pumpkin puree, almond butter, maple syrup, and vanilla extract until smooth.
- Add dry ingredients: Stir in cocoa powder, baking soda, salt, cinnamon, and nutmeg until fully incorporated.
- Fold in chocolate chips if using, for a fudgy texture.
- Pour batter into the pan and spread evenly with a spatula.
- Bake for 20–25 minutes or until a toothpick inserted in the center comes out mostly clean.
- Cool completely before slicing into 12 squares. This helps the brownies set and stay fudgy.
Helpful Notes & Tips
- Consistency: The batter will be thick but smooth—this is normal.
- Storage: Keep in an airtight container at room temperature for 2 days, or refrigerate up to 5 days.
- Spice Control: Adjust cinnamon and nutmeg according to taste. Add a pinch of cloves for extra warmth.
- Gluten-Free Friendly: These brownies are naturally gluten-free and flourless.
Recipe Variations
- Nut-Free: Swap almond butter for sunflower seed butter.
- Keto-Friendly: Use a low-carb sweetener like erythritol instead of maple syrup.
- Extra Fudgy: Add 1/4 cup melted dark chocolate to the batter.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream.
- Sprinkle with powdered sugar or festive Halloween sprinkles.
- Pair with a cup of hot cocoa or spiced chai for cozy vibes.
Conclusion
These Spooky Halloween Brownies are a simple, delightful way to celebrate fall. Fudgy, pumpkin-infused, and easy to make, they’re perfect for sharing with loved ones—or savoring quietly with a warm drink. Enjoy them fresh from the oven, or pack them for a festive treat on the go.