There’s something truly special about a slice of Southern Sweet Potato Pie. The smooth, creamy filling with warm spices and just the right amount of sweetness feels like a hug in dessert form. Whether it’s gracing your Thanksgiving table, enjoyed after Sunday dinner, or baked just because, this pie brings comfort and tradition to every bite.
If you’ve never made a sweet potato pie before, don’t worry! This recipe is simple, beginner-friendly, and uses ingredients you likely already have in your pantry. Let’s make this cozy classic together.
Recipe Info
| Category | Dessert |
|---|---|
| Prep Time | 20 minutes |
| Cook Time | 55 minutes |
| Servings | 8 slices |
| Calories | ~320 per slice |
Ingredients You’ll Need
- 1 ½ pounds sweet potatoes (about 3 medium), cooked and mashed
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup evaporated milk
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- Pinch of salt
- 1 unbaked 9-inch pie crust
Step-By-Step Instructions
- Prepare the sweet potatoes
Boil or bake sweet potatoes until fork-tender. Let cool slightly, then peel and mash until smooth. - Mix the filling
In a large bowl, combine mashed sweet potatoes, melted butter, granulated sugar, brown sugar, evaporated milk, eggs, and vanilla. Stir until well blended. - Add the spices
Mix in cinnamon, nutmeg, ginger, and a pinch of salt. Stir until the filling is silky smooth. - Fill the pie crust
Pour the sweet potato mixture into the unbaked pie crust and spread evenly. - Bake
Bake at 350°F (175°C) for 50–55 minutes, or until a knife inserted in the center comes out clean. - Cool and serve
Allow the pie to cool completely before slicing. For an extra touch, serve with whipped cream or a sprinkle of cinnamon sugar.
Helpful Notes & Tips
- Smooth filling: Use a hand mixer or blender if you prefer a silky texture.
- Make ahead: Bake the pie a day in advance and store in the refrigerator. Bring to room temperature before serving.
- Storage: Leftovers keep well in the fridge for 3–4 days.
Recipe Variations
- Cream cheese twist: Add 4 oz softened cream cheese to the filling for extra richness.
- Lighter option: Swap evaporated milk for almond or oat milk.
- Spice it up: Increase cinnamon and nutmeg for a bolder, spiced pie.
Serving Suggestions
- A dollop of homemade whipped cream or vanilla ice cream on top.
- Sprinkle with toasted pecans for a crunchy finish.
- Pair with hot tea, coffee, or spiced cider for a cozy dessert moment.
Conclusion
This Southern Sweet Potato Pie is the perfect blend of sweet, creamy, and spiced goodness—a true taste of tradition. Whether for the holidays or just a cozy weekend treat, it’s a dessert worth sharing with family and friends.
So grab a fork, pour yourself a warm drink, and enjoy a slice of homemade comfort.