Description
A comforting, hearty dish featuring tender chicken smothered in a rich, savory gravy and served over perfectly cooked, fluffy rice. Perfect for weeknight dinners or meal prep, this recipe delivers cozy flavors that the whole family will love.
Ingredients
4 chicken pieces (thighs or drumsticks work best)
1 cup long-grain rice
1 medium onion, diced
2 cloves garlic, minced
2 cups chicken broth (warm)
2 tbsp butter or vegetable oil
1 tsp paprika
1 tsp salt
½ tsp black pepper
Instructions
Pat the chicken dry and season with salt, pepper, and paprika.
Heat butter or oil in a skillet over medium heat and brown chicken on both sides. Remove and set aside.
Sauté onions until golden, add garlic for 30 seconds.
Stir in rice and coat with the onion-garlic mixture.
Pour in warm chicken broth, return chicken to the pan, and bring to a gentle simmer.
Cover and cook on low heat for 25–30 minutes until rice is tender and chicken is cooked through.
Serve hot, letting the rich gravy soak into the rice.
Notes
Browning the chicken first adds depth and flavor to the gravy.
Keep the heat low while simmering to prevent the rice from sticking.
Add a splash of warm broth when reheating leftovers to keep the rice creamy.
For extra flavor, mix in a pinch of dried thyme or paprika before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes