Nothing says cozy like the sweet aroma of maple and brown sugar glazed carrots gently cooking in your slow cooker. This simple, tender side dish is perfect for fall dinners, Thanksgiving, or holiday gatherings, and it’s so easy that even busy weeknights feel special. With minimal prep and pantry-friendly ingredients, it’s a recipe that warms the heart as much as the kitchen.
Whether you’re cooking for family, friends, or just yourself, these carrots offer a nostalgic, comforting flavor that’s both naturally sweet and lightly buttery. And the best part? Your slow cooker does most of the work.
Recipe Info
| Field | Details |
|---|---|
| Category | Dinner / Side Dish |
| Prep Time | 10 minutes |
| Cook Time | 3 hours |
| Servings | 6 |
| Calories | ~120 per serving |
Ingredients You’ll Need
- 1 ½ lbs carrots, peeled and sliced into sticks or rounds
- 3 tablespoons unsalted butter, cut into small pieces
- ¼ cup pure maple syrup
- ¼ cup brown sugar, packed
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon ground cinnamon (optional, for warmth)
- 1 teaspoon fresh thyme or ½ teaspoon dried thyme (optional)
- 2 tablespoons water
Step‑By‑Step Instructions
- Prepare the carrots – Peel and slice the carrots into sticks or rounds so they cook evenly.
- Mix the glaze – In a small bowl, combine butter, maple syrup, brown sugar, salt, pepper, cinnamon, and thyme. Stir until well blended.
- Add to slow cooker – Place the carrots in the slow cooker and pour the glaze over them. Toss to coat evenly.
- Cook low and slow – Pour 2 tablespoons of water into the slow cooker to prevent sticking. Cover and cook on low for 2½–3 hours or until carrots are tender but not mushy.
- Check and serve – Give the carrots a gentle stir before serving. For a thicker glaze, uncover and cook for an additional 10–15 minutes.
Tip: Carrots can be kept warm in the slow cooker for up to 30 minutes before serving.
Helpful Notes & Tips
- Consistency: If your glaze seems too thin, remove the lid and cook for a few extra minutes to let it thicken naturally.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.
- Adjust sweetness: Reduce maple syrup or brown sugar slightly if you prefer a less sweet version.
- Peeling: For a rustic look, you can leave the skins on if the carrots are well-scrubbed.
Recipe Variations
- Spicy Maple Carrots: Add a pinch of cayenne or smoked paprika for a subtle kick.
- Vegan Option: Swap butter for coconut oil or plant-based margarine.
- Herb Twist: Add rosemary or sage instead of thyme for a different herbal flavor.
- Carrot & Root Medley: Combine parsnips or sweet potatoes with the carrots for extra color and flavor.
Serving Suggestions
These glazed carrots are perfect alongside:
- Roast chicken or turkey
- Pork tenderloin or ham
- Mashed potatoes or creamy polenta
- Sprinkle with toasted pecans or a little fresh parsley for garnish
Serve warm and watch them disappear at the table!
Conclusion
Whether it’s a cozy weeknight dinner or a festive holiday spread, these Slow Cooker Maple & Brown Sugar Carrots are a simple yet flavorful side that everyone will love. Give them a try for yourself, and let this comforting, sweet dish become a family favorite.