Description
This simple and comforting recipe features tender beef, crispy potatoes, and rich garlic butter, all made effortlessly in your slow cooker.
Ingredients
Stew beef or chuck roast, cut into bite-sized pieces
Yukon Gold or Russet potatoes, diced
Garlic cloves, minced
Unsalted butter
Fresh thyme or rosemary (optional)
Salt, pepper, and other seasonings to taste
Instructions
Layer potatoes at the bottom of the slow cooker.
Add the beef, then drizzle with garlic butter and seasonings.
Cook on low for 6-8 hours or high for 4-5 hours.
Serve with your favorite sides and enjoy!