Description
Enjoy a cozy, hearty dinner with this slow cooker beef ramen noodles recipe. Tender beef simmers in a rich, savory broth with fresh vegetables and perfectly cooked ramen noodles. Easy to make and full of flavor, this one-pot meal is perfect for weeknights, meal prep, or comforting family dinners.
Ingredients
2 lbs beef chuck roast, cut into chunks
4 cups beef broth
4 servings ramen noodles
2 cups bok choy, chopped
1 cup mushrooms, sliced
2 carrots, sliced
3 cloves garlic, minced
2 tsp fresh ginger, minced
3 tbsp soy sauce
1 tbsp sesame oil
Chili flakes, optional (to taste)
Optional garnishes: green onions, soft-boiled eggs, sesame seeds
Instructions
Sear the Beef: Heat a tablespoon of oil in a skillet over medium-high heat. Brown the beef chunks on all sides to lock in flavor.
Prepare the Slow Cooker: Place the seared beef at the bottom of the slow cooker. Add chopped carrots, mushrooms, and bok choy.
Add Broth and Seasonings: Pour in beef broth. Stir in soy sauce, minced garlic, ginger, and sesame oil. Mix gently to combine.
Slow Cook: Cover and cook on low for 6–8 hours or high for 3–4 hours until the beef is tender.
Add Noodles: About 20–30 minutes before serving, add ramen noodles. Stir carefully to prevent sticking.
Adjust Seasoning: Taste the broth and add extra soy sauce, chili flakes, or sesame oil if desired.
Serve and Garnish: Serve hot. Top with chopped green onions, soft-boiled eggs, and sesame seeds if desired. Enjoy your comforting, flavorful slow cooker beef ramen noodles!
- Prep Time: 15 minutes
- Cook Time: 6 hours
Nutrition
- Serving Size: 4