Description
These Savory Mustard Hasselback Kielbasa Bites are the perfect Game Day snack! With juicy kielbasa slices coated in a tangy mustard glaze, they’re crispy, flavorful, and easy to make. Whether you’re tailgating or hosting a casual gathering, these little bites are sure to be a hit. Simple ingredients, big flavors, and a crowd-pleasing recipe.
Ingredients
1 lb kielbasa (Polish sausage)
2 tbsp Dijon mustard
2 tbsp yellow mustard
2 tbsp honey (or maple syrup)
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tbsp olive oil
Instructions
Preheat the oven to 375°F (190°C).
Slice the kielbasa into ¼-inch thick rounds, but don’t cut all the way through, leaving the slices connected at the bottom.
In a small bowl, combine the Dijon mustard, yellow mustard, honey, garlic powder, onion powder, and paprika. Stir until smooth.
Brush the kielbasa slices generously with the mustard glaze, making sure to get the glaze in between the slices.
Drizzle the olive oil over the top of the kielbasa.
Arrange the kielbasa on a baking sheet lined with parchment paper.
Bake for 15–20 minutes, or until the edges are golden and crispy.
Let the kielbasa bites rest for a few minutes before serving.
Garnish with fresh parsley or chives, if desired, and serve with dipping sauces like ranch or mustard.
Notes
Serve these bites with a side of creamy ranch or spicy mustard for dipping. They’re also great paired with fresh veggies or a side salad for a well-rounded snack.
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for about 10 minutes to restore their crispy texture.