Description
These Sausage Egg Breakfast Rolls are golden, flaky, and packed with savory flavor. Perfect for breakfast, brunch, or meal prep, they combine fluffy scrambled eggs, melty cheese, and seasoned turkey sausage wrapped in buttery crescent dough.
Ingredients
1 lb turkey or chicken sausage
4 large eggs
1 tube crescent roll dough (8-count)
1 cup shredded cheese (cheddar or preferred blend)
1–2 tbsp milk
Salt & pepper to taste
Optional: diced vegetables or fresh herbs
Instructions
Cook sausage until browned; remove and cool slightly.
Whisk eggs with milk, salt, and pepper; scramble gently.
Unroll crescent dough and separate triangles.
Fill each triangle with eggs, sausage, and cheese; roll tightly.
Bake at 375°F (190°C) for 12–15 minutes until golden.
Serve warm, optionally with fruit or smoothies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 8 rolls
- Calories: 250
- Fat: 12g
- Carbohydrates: 18g carbs
- Protein: 14g