Description
Sweet, savory, and slightly tangy, these roasted sweet potato rounds with honey and feta are an easy fall side dish perfect for weeknight dinners or holiday spreads.
Ingredients
2 medium sweet potatoes, sliced into ½-inch rounds
2 tablespoons olive oil
2 tablespoons honey
½ cup crumbled feta cheese
Salt and pepper, to taste
Optional: Fresh parsley or thyme for garnish
Instructions
Preheat oven to 400°F (200°C).
Toss sweet potato rounds with olive oil, salt, and pepper.
Arrange in a single layer on a parchment-lined baking sheet.
Roast for 20-25 minutes, flipping halfway through.
Drizzle honey over the rounds during the last 5 minutes of roasting.
Remove from oven, sprinkle with feta, and garnish with fresh herbs.
Serve warm and enjoy!
Notes
Slice evenly for uniform roasting.
Can be prepared ahead and roasted just before serving.
Variations: Use goat cheese instead of feta or drizzle maple syrup instead of honey.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 4