Name: Quick Rice Noodle Stir Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 oz rice noodles (flat or thin); 2 tbsp vegetable oil; 2 cloves garlic, minced; 1 cup broccoli florets; 1 bell pepper, sliced; 1 carrot, julienned; 1 cup cooked chicken, shrimp, or tofu; 3 tbsp soy sauce; 1 tbsp oyster sauce (optional); 1 tsp sesame oil; Lime wedges and cilantro for garnish

Ingredients

Scale

8 oz rice noodles (flat or thin)
2 tbsp vegetable oil
2 cloves garlic, minced
1 cup broccoli florets
1 bell pepper, sliced
1 carrot, julienned
1 cup cooked chicken, shrimp, or tofu
3 tbsp soy sauce
1 tbsp oyster sauce (optional)
1 tsp sesame oil

Lime wedges and cilantro for garnish

Instructions

Soak noodles in warm water until pliable, then drain.
Heat oil in wok, sauté garlic until fragrant.
Add vegetables and stir-fry 3–4 minutes.
Add protein, cook until heated.
Toss in noodles, soy sauce, oyster sauce; stir until coated.
Finish with sesame oil, garnish with lime and cilantro.

Prep Time: 10 minutes
Cook Time: 15 minutes

Nutrition

Serving Size: 2–3