Description
These soft, chewy red velvet cookies are the perfect treat for any occasion. With their vibrant color and rich cocoa flavor, they’re elevated by a smooth, tangy cream cheese frosting that complements every bite. Whether you’re celebrating a special event or just indulging in a sweet snack, these cookies are a delightful choice.
Ingredients
For the Cookies:
2 1/2 cups all-purpose flour
1 tbsp cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
1 cup granulated sugar
1/4 cup brown sugar, packed
1 large egg
1 tsp vanilla extract
1 tbsp buttermilk
2 tbsp red food coloring
For the Cream Cheese Frosting:
8 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 tsp vanilla extract
A pinch of salt (optional)
Instructions
Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.Cream the Butter and Sugars:
In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.Add the Wet Ingredients:
Add the egg, vanilla extract, buttermilk, and red food coloring to the butter mixture. Beat until well combined.Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients and mix until just combined. The dough will be thick and slightly sticky.Chill the Dough:
Chill the dough in the refrigerator for 30 minutes to help prevent spreading during baking.Scoop the Dough:
Using a cookie scoop or tablespoon, form dough balls and place them on the prepared baking sheet, about 2 inches apart.Bake the Cookies:
Bake for 10-12 minutes or until the edges are golden but the centers are still soft. Let the cookies cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.Make the Frosting:
Beat the cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, vanilla extract, and salt (if using) until smooth and fluffy.Frost the Cookies:
Once the cookies are completely cool, spread or pipe the cream cheese frosting on top. Decorate with sprinkles or a drizzle of chocolate if desired.
Notes
For the best texture, chill the dough before baking.
Adjust the amount of food coloring based on your desired intensity of red color.
Store cookies in an airtight container at room temperature for up to 4 days.
Freeze the dough for up to 3 months—just scoop into balls and freeze before baking!