Pumpkin Sage Gnocchi in Brown Butter Sauce | Cozy Fall Pasta Recipe

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As the air turns crisp and the leaves start to fall, there’s nothing cozier than a warm, comforting pasta dish. This Pumpkin Sage Gnocchi in Brown Butter Sauce is the perfect way to celebrate the flavors of fall. Soft, pillowy gnocchi coated in a nutty brown butter sauce with aromatic sage creates a dish that’s both elegant and easy enough for weeknight dinners. Whether you’re cooking for family, friends, or just yourself, this recipe brings warmth, flavor, and a touch of seasonal magic to the table.

Pumpkin Sage Gnocchi coated in a creamy brown butter sauce with crispy sage leaves

Recipe Info:

Ingredients You’ll Need

  • 1 pound (450 g) potato gnocchi (store-bought or homemade)
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 cup pumpkin puree (canned or homemade)
  • 1/4 cup heavy cream or coconut cream for a vegan option
  • 8–10 fresh sage leaves
  • 1/4 teaspoon nutmeg
  • Salt and pepper to taste
  • Grated Parmesan or vegan parmesan for serving (optional)

Step‑By‑Step Instructions

  1. Cook the gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2–3 minutes. Drain and set aside.
  2. Brown the butter: In a large skillet, melt the butter over medium heat with olive oil. Allow it to cook until golden brown and fragrant, about 3–4 minutes. Be careful not to burn.
  3. Crisp the sage: Add the sage leaves to the brown butter and cook for 30–60 seconds until crisp. Remove a few leaves for garnish if desired.
  4. Make the pumpkin sauce: Reduce heat to low. Stir in the pumpkin puree, heavy cream, nutmeg, salt, and pepper. Simmer gently until slightly thickened, about 2–3 minutes.
  5. Combine gnocchi and sauce: Add the cooked gnocchi to the skillet, tossing gently to coat in the sauce. Cook for 1–2 more minutes until heated through.
  6. Serve: Plate the gnocchi, sprinkle with reserved sage leaves, and top with Parmesan or vegan parmesan if desired.

Tip: Keep stirring gently when adding the gnocchi to avoid breaking them apart.

Helpful Notes & Tips

  • Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop with a splash of cream.
  • Spice Control: Adjust nutmeg and black pepper to taste; a pinch more nutmeg enhances the autumn flavor.
  • Vegan Option: Use coconut cream and vegan butter for a plant-based version.

Recipe Variations

  1. Protein Boost: Add cooked chicken, turkey bacon, or lamb sausage slices for a heartier meal.
  2. Cheesy Twist: Stir in crumbled goat cheese or vegan cheese before serving for extra creaminess.
  3. Nutty Crunch: Top with toasted pumpkin seeds for a delightful crunch and extra fall flair.

Serving Suggestions

  • Pair with a simple green salad dressed in lemon vinaigrette.
  • Serve alongside roasted autumn vegetables like carrots, brussels sprouts, or butternut squash.
  • Garnish with fresh parsley or thyme for added color and flavor.

Conclusion

Pumpkin Sage Gnocchi in Brown Butter Sauce is the ultimate cozy fall pasta, perfect for chilly evenings. Simple to make but full of flavor, it’s a dish that invites comfort, warmth, and a touch of indulgence. Enjoy it fresh from the pan, ideally with loved ones and a warm beverage nearby.