Description
Warm up with this cozy Potsticker Soup Recipe, featuring tender dumplings, fresh vegetables, and a rich, savory broth. Quick and easy to make, it’s perfect for weeknight dinners, comforting lunches, or whenever you crave a hearty, homemade soup.
Ingredients
12–15 potstickers (store-bought or homemade, chicken, veggie, or shrimp)
4 cups chicken or vegetable broth
1 cup napa cabbage, chopped
1/2 cup carrots, thinly sliced
1/2 cup mushrooms, sliced
2 garlic cloves, minced
1 teaspoon fresh ginger, minced
2 tablespoons soy sauce
1 teaspoon sesame oil
2 green onions, chopped
Optional: cooked noodles (rice or egg noodles)
Salt and pepper, to taste
Instructions
In a large pot, bring the broth to a gentle simmer over medium heat. Add garlic, ginger, and soy sauce to flavor the broth.
Add carrots, cabbage, and mushrooms. Simmer for 3–5 minutes until vegetables are tender-crisp.
Gently add potstickers to the simmering broth. Cook for 6–8 minutes, or until dumplings are fully cooked.
If using noodles, add them 2–3 minutes before the soup is done. Stir gently to avoid breaking the dumplings.
Drizzle sesame oil over the soup and garnish with chopped green onions. Adjust seasoning with salt and pepper. Serve hot.