Description
This pistachio bread is soft, moist, and packed with nutty flavor, perfect for breakfast, brunch, or a sweet snack. It’s versatile enough to add chocolate chips, dried fruits, or a simple glaze for extra indulgence. Easy to bake from scratch, it’s a crowd-pleaser for family or friends.
Ingredients
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup sugar
2 large eggs, room temperature
1/2 cup unsalted butter, melted (or substitute with vegetable oil)
1/2 cup yogurt or milk
1 tsp vanilla extract
1 cup chopped pistachios (plus extra for topping)
Optional: 1/2 cup chocolate chips or dried fruits, 1 tsp pistachio extract, citrus zest
Instructions
Step 1: Preheat Oven & Prepare Pan
Preheat oven to 350°F (175°C).
Grease a 9×5-inch loaf pan or line with parchment paper.
Step 2: Mix Wet Ingredients
In a large bowl, whisk eggs, melted butter, yogurt, and vanilla extract until smooth.
Step 3: Combine Dry Ingredients
In another bowl, mix flour, baking powder, baking soda, salt, and sugar.
Step 4: Incorporate Dry Into Wet
Gradually fold dry ingredients into wet ingredients with a spatula until just combined. Small lumps are okay.
Step 5: Fold in Pistachios & Optional Add-ins
Fold in chopped pistachios. Add chocolate chips, dried fruits, or citrus zest if using. Toss nuts or fruit in a little flour to prevent sinking.
Step 6: Bake
Pour batter into prepared loaf pan and level the top.
Bake 50–60 minutes, or until a toothpick comes out clean.
If the top browns too quickly, cover loosely with foil during the last 10 minutes.
Step 7: Cool
Let bread cool in the pan 10–15 minutes, then transfer to a wire rack.
Optional: Drizzle glaze or sprinkle extra nuts on top.
Notes
Use room temperature eggs and yogurt for a lighter, fluffier texture.
Toast pistachios lightly to enhance the nutty flavor.
Don’t overmix batter; overmixing can make the bread dense.
Store at room temperature in an airtight container for 3 days, or freeze for up to 2 months.
Mini loaves or muffins bake faster (20–30 minutes) and are perfect for gifting or portion control.
- Prep Time: 15 minutes
- Cook Time: 50–60 minutes