Description
Pineapple Chicken and Rice is the perfect weeknight meal that combines the savory goodness of chicken, the sweetness of pineapple, and fluffy rice, all cooked together in one pan (or crockpot)! This dish offers a delicious tropical twist on your regular chicken and rice, with a balance of savory, sweet, and slightly tangy flavors. Whether you choose the stovetop or slow-cook method, this easy recipe is sure to impress.
Ingredients
2 chicken breasts (or thighs for extra flavor)
1 cup of long-grain white rice
1 can (15 oz) pineapple chunks (or 1 fresh pineapple, chopped)
1 medium onion, diced
2 cloves garlic, minced
2 tbsp soy sauce
1 tbsp honey or brown sugar
1 tsp ground ginger
1 tsp garlic powder
1 tbsp olive oil
Salt and pepper to taste
Optional: Chopped cilantro for garnish
Instructions
Cook the Chicken: In a large pan, heat olive oil over medium-high heat. Season the chicken breasts with salt, pepper, garlic powder, and ground ginger. Brown the chicken on both sides until cooked through (about 6-7 minutes per side). Remove from the pan and set aside.
Sauté the Aromatics: In the same pan, add diced onion and garlic. Sauté for 2-3 minutes until softened and fragrant.
Add Rice and Pineapple: Stir in the rice, followed by the pineapple (including juice if using canned). Add soy sauce, honey, and a pinch of salt and pepper. Stir everything together to combine.
Cook the Rice: Pour in 2 cups of water (or chicken broth for extra flavor). Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
Combine Chicken and Rice: Slice the cooked chicken breasts and arrange them over the rice mixture. Cover and let it cook for an additional 5-10 minutes until everything is heated through.
Serve: Garnish with chopped cilantro if desired and serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes