Description
These Peanut Butter Chocolate Hearts are the perfect sweet treat to celebrate Valentine’s Day or any special occasion! The rich, velvety chocolate shell is filled with a creamy, nutty peanut butter center that will satisfy your cravings in every bite. These homemade delights are easy to make and can be customized with your favorite chocolate, toppings, or fillings.
Ingredients
1 cup creamy peanut butter
2 tbsp unsalted butter (optional)
1/2 cup powdered sugar
1 tsp vanilla extract
2 cups high-quality dark or milk chocolate chips (or a combination of both)
Pinch of sea salt (optional)
Instructions
Prepare the Peanut Butter Filling:
In a medium bowl, combine the peanut butter, butter (if using), powdered sugar, and vanilla extract. Stir until the mixture is smooth and well combined. If the mixture feels too soft, you can refrigerate it for 10–15 minutes to firm it up slightly.Melt the Chocolate:
Using a double boiler or microwave, melt the chocolate chips in 30-second intervals, stirring each time until fully melted and smooth.Fill the Molds:
Spoon a small amount of melted chocolate into heart-shaped molds, ensuring the bottom is covered. Use a spoon or brush to spread the chocolate evenly on the sides of the mold. Chill the molds in the fridge for about 10 minutes to let the chocolate set.Add the Peanut Butter Filling:
Once the chocolate has hardened, add a spoonful of the peanut butter filling into each mold, leaving a small border of chocolate around the edges.Top with More Chocolate:
Spoon the remaining melted chocolate over the peanut butter filling to cover it completely. Smooth the top to ensure the chocolate is even.Chill and Set:
Place the molds in the refrigerator for about 30 minutes or until the chocolate has fully set and hardened.Remove from Molds:
Once the chocolate hearts are firm, gently pop them out of the molds. If desired, sprinkle a pinch of sea salt on top for an extra flavor boost.