Description
This one pot chicken broccoli rice casserole is a creamy, cheesy, and comforting dinner that the whole family will love. Made with tender chicken, fresh broccoli, and perfectly cooked rice, it’s an easy weeknight meal with minimal cleanup.
Ingredients
2 tablespoons butter or olive oil
1 lb (450 g) chicken breast, cut into bite-sized pieces
1 cup long-grain white rice
2 ½ cups chicken broth
2 cups fresh or frozen broccoli florets
1 medium onion, diced
2 garlic cloves, minced
1 teaspoon paprika
½ teaspoon black pepper
½ teaspoon salt (adjust to taste)
1 cup shredded cheddar cheese (or part-skim)
Optional: ¼ cup Greek yogurt for extra creaminess
Instructions
Preheat a large pot over medium heat. Melt butter and sauté chicken until lightly browned.
Add onion and garlic; cook 2–3 minutes.
Stir in rice, chicken broth, paprika, salt, and pepper. Bring to a simmer.
Cover and cook on low heat for 15–20 minutes until rice is tender.
Add broccoli and cook 5–7 minutes more until tender.
Stir in shredded cheese and optional Greek yogurt until creamy. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Serving Size: 4–6