Description
An easy, no-bake holiday dessert featuring layers of cookies, creamy filling, chocolate, and festive toppings. Perfect for last-minute gatherings or family dessert tables.
Ingredients
24 chocolate sandwich cookies, crushed
6 tbsp butter, melted
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 package (3.4 oz) instant vanilla pudding mix
2 cups cold milk
2 cups whipped topping
1 cup chocolate chips
½ cup crushed candy canes (optional)
Instructions
Crush cookies and mix with melted butter. Press into 9×13-inch pan; chill 10–15 minutes.
Beat cream cheese, powdered sugar, and vanilla; spread over cookie crust.
Prepare pudding with milk; fold in whipped topping and spread over cream cheese layer.
Sprinkle chocolate chips and crushed candy canes on top.
Cover and refrigerate 4 hours or overnight. Slice and serve.
- Prep Time: 20 minutes
Nutrition
- Serving Size: 12–16 squares