If holiday desserts could talk, this No Bake Christmas Cookie Lush would probably brag about being the easiest, most indulgent treat on the table. Picture layers of crushed cookies, creamy cheesecake filling, fudgy chocolate, and a sprinkle of festive magic—all coming together without even turning on the oven. Whether you’re hosting a last-minute cookie swap or just want a show-stopping dessert for family night, this lush recipe is a cozy, stress-free way to impress everyone with minimal effort.

Why No Bake Christmas Cookie Lush is a Must-Have Dessert
The Joy of No Bake Christmas Desserts
During the holidays, the last thing anyone wants is to babysit an oven. That’s why no bake desserts like this Christmas Cookie Lush are total lifesavers. They save time, reduce kitchen heat, and still bring that wow factor. Plus, the layers of cookies, pudding, and whipped cream make it look as festive as it tastes.
Layers that Make Every Bite Magical
The beauty of this recipe lies in its layered structure. A base of crushed cookies creates a crunchy foundation, followed by creamy fillings, chocolate ganache, and festive toppings. Each spoonful gives a perfect bite of textures—soft, crunchy, creamy, and fudgy—making it a favorite for both kids and adults.
Simple Ingredients for Maximum Flavor
You don’t need a pantry full of fancy items to make this dessert. Common ingredients like cookies, cream cheese, whipped topping, pudding mix, and chocolate chips come together to create a dessert that tastes rich and festive without any complicated steps. Plus, all ingredients are readily available in the U.S., so you can make this recipe with ease anytime during the holiday season.
How to Make No Bake Christmas Cookie Lush
Gather Your Ingredients
Before diving in, make sure you have everything ready. This recipe keeps things simple with familiar pantry staples. Here’s what you’ll need:
| Ingredient | Amount | Notes |
|---|---|---|
| Chocolate sandwich cookies | 24 cookies | Crushed for the base layer |
| Butter | 6 tbsp | Melted, for cookie crust |
| Cream cheese | 8 oz | Softened |
| Powdered sugar | 1 cup | Adjust sweetness to taste |
| Vanilla extract | 1 tsp | For flavor depth |
| Instant vanilla pudding mix | 1 package (3.4 oz) | Prepped with 2 cups milk |
| Milk | 2 cups | Cold, for pudding |
| Whipped topping | 2 cups | Folded into pudding mixture |
| Chocolate chips | 1 cup | Semi-sweet or milk chocolate |
| Crushed candy canes | ½ cup | Optional, festive topping |
Step 1: Make the Cookie Base
Start by crushing your chocolate sandwich cookies into fine crumbs. Mix the crumbs with melted butter until evenly combined. Press the mixture into a 9×13-inch pan to form a firm base. Chill it in the fridge for 10–15 minutes while preparing the filling. This simple step ensures every bite has that satisfying crunch without any baking.
Step 2: Prepare the Cream Cheese Layer
In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Spread this layer evenly over the chilled cookie crust. Pro tip: use an offset spatula to get a smooth, even surface—it makes the dessert look extra polished.
Step 3: Make the Pudding Layer
Whisk together the instant vanilla pudding mix with cold milk until it thickens. Gently fold in half of the whipped topping to create a light, fluffy layer. Pour the pudding mixture over the cream cheese layer and spread evenly.
Step 4: Add Chocolate and Festive Toppings
Sprinkle chocolate chips over the pudding layer. For a holiday touch, add crushed candy canes or even some mini chocolate pieces. The colorful toppings not only look festive but add extra texture and flavor.
Step 5: Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for the best flavor and texture. When ready to serve, slice into squares or bars, and watch as everyone digs into the creamy, crunchy, chocolaty holiday delight.
Tips for Success:
- Use cold milk for pudding to ensure it sets properly.
- Fold whipped topping gently to maintain lightness.
- Make ahead: This dessert can be prepared a day in advance—perfect for busy holiday schedules.
Variations, Serving Ideas, and Storage Tips
Delicious Variations of Christmas Cookie Lush
One of the best things about No Bake Christmas Cookie Lush is how versatile it is. You can tweak flavors and textures to suit your family’s favorites:
- No Bake Turtle Lush: Add caramel drizzle and chopped pecans between layers for a rich, nutty twist.
- Grinch Cheesecake Lush: Incorporate green-tinted whipped topping and white chocolate chips for a playful holiday spin.
- No Bake Oreo Lasagna: Substitute chocolate sandwich cookies with Oreo cookies and fold some crushed Oreos into the pudding layer for extra crunch.
- Mint Chocolate Layer: Mix peppermint extract into the cream cheese layer and top with mini chocolate candies for a festive, minty flavor.
These variations keep the dessert exciting every holiday season and can even inspire a themed dessert table.
Fun Serving Ideas
Presentation is half the joy! Here are a few tips to make your lush dessert stand out:
- Serve in a clear glass dish or trifle bowl to showcase the layers.
- Add a dusting of cocoa powder or cinnamon for a warm holiday vibe.
- Top each square with a mini candy cane or chocolate shard for individual servings.
- Pair with a hot beverage like apple cider or herbal tea for a cozy treat.
How to Store Your No Bake Christmas Cookie Lush
Proper storage ensures your dessert stays fresh and creamy:
- Refrigerator: Keep covered with plastic wrap for up to 4 days.
- Freezer: Slice into portions and wrap individually to freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
- Make Ahead Tip: Assemble layers the night before. Chilling overnight improves flavor melding and makes slicing neater.
With these tips, your No Bake Christmas Cookie Lush can become the star of your holiday dessert spread, impressing guests with minimal effort.
FAQ About No Bake Christmas Cookie Lush
Can I make this dessert gluten-free?
Yes! Simply substitute regular chocolate sandwich cookies with a gluten-free version. Ensure all toppings are also gluten-free.
How long should I chill the dessert before serving?
For best results, refrigerate for at least 4 hours. Overnight chilling enhances flavor and firmness.
Can I prepare this dessert in individual cups instead of a pan?
Absolutely! Layer ingredients in small mason jars or cups for a fun, portable option perfect for parties.
Can I use a different pudding flavor?
Vanilla works best, but chocolate or caramel pudding can add a creative twist while keeping it festive.
Conclusion
No Bake Christmas Cookie Lush is the ultimate holiday dessert that combines ease, flavor, and festive charm. With its layers of creamy cheesecake filling, crunchy cookie base, and chocolatey goodness, it’s a treat that appeals to both kids and adults alike. The best part? No oven is required, making it a stress-free addition to your holiday dessert lineup. Whether you stick to the classic recipe or try a fun variation like Turtle Lush or Grinch Cheesecake Lush, this dessert is guaranteed to wow guests and bring a cozy, cheerful vibe to any gathering. So go ahead, slice a piece, savor the flavors, and make your holidays a little sweeter.
Print
No Bake Christmas Cookie Lush – Easy Holiday Dessert
- Total Time: 4 hours 20 minutes [4 hours (or overnight for best results)]
Description
An easy, no-bake holiday dessert featuring layers of cookies, creamy filling, chocolate, and festive toppings. Perfect for last-minute gatherings or family dessert tables.
Ingredients
24 chocolate sandwich cookies, crushed
6 tbsp butter, melted
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 package (3.4 oz) instant vanilla pudding mix
2 cups cold milk
2 cups whipped topping
1 cup chocolate chips
½ cup crushed candy canes (optional)
Instructions
Crush cookies and mix with melted butter. Press into 9×13-inch pan; chill 10–15 minutes.
Beat cream cheese, powdered sugar, and vanilla; spread over cookie crust.
Prepare pudding with milk; fold in whipped topping and spread over cream cheese layer.
Sprinkle chocolate chips and crushed candy canes on top.
Cover and refrigerate 4 hours or overnight. Slice and serve.
- Prep Time: 20 minutes
Nutrition
- Serving Size: 12–16 squares