Ingredients
Scale
1 cup mochiko (glutinous rice flour)
¼ cup sugar
¾ cup water
Cornstarch for dusting
12 scoops of ice cream (any flavor)
Instructions
Mix mochiko, sugar, and water until smooth.
Cook using microwave (1–2 minutes) or steaming method (15 minutes).
Roll out dough on starch-dusted surface, cut circles.
Wrap frozen ice cream scoops with mochi dough and seal.
Freeze wrapped mochi ice cream for at least 1 hour.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 12 mochi balls
- Calories: ~110 calories (per piece)