Nothing says comfort food quite like a warm, juicy pot roast filling your kitchen with savory aromas. This 5-Ingredient Mississippi Pot Roast is the perfect slow cooker recipe for busy weeknights or cozy family dinners. With just a handful of pantry staples, you’ll get tender, flavorful meat that melts in your mouth—no fuss, no stress, just pure comfort.
Whether it’s a cold evening or a busy weeknight, this recipe is approachable, satisfying, and guaranteed to become a family favorite.
Recipe Info
| Category | Prep Time | Cook Time | Servings | Calories |
|---|---|---|---|---|
| Dinner | 10 minutes | 8 hours | 6 | 450 kcal |
Ingredients You’ll Need
- 3–4 lb chuck roast
- 1 packet ranch seasoning mix (1 oz)
- 1 packet au jus gravy mix (1 oz)
- 4–5 pepperoncini peppers
- 1/2 cup unsalted butter
Step‑By‑Step Instructions
- Prep the Roast: Pat the chuck roast dry with paper towels. This helps it sear nicely if you choose to brown it first.
- Layer Ingredients in Crockpot: Place the roast in the slow cooker. Sprinkle the ranch and au jus mixes evenly over the top.
- Add Butter and Peppers: Slice butter into pats and place on top of the roast. Scatter pepperoncini peppers around the meat.
- Cook Low and Slow: Cover and cook on low for 8 hours, or until the meat is tender and pulls apart easily. Tip: Cooking on low keeps it juicier than high heat.
- Shred and Serve: Use two forks to shred the roast directly in the crockpot, mixing it with the juices and peppers.
Helpful Notes & Tips
- Optional Browning: For extra flavor, sear the roast in a hot skillet for 3–4 minutes per side before slow cooking.
- Adjust Heat: If you like it spicier, leave in the pepperoncini seeds; remove for milder flavor.
- Storage: Refrigerate leftovers in an airtight container for up to 4 days, or freeze in portions for up to 3 months.
Recipe Variations
- Protein Swap: Use boneless pork shoulder instead of beef for a slightly different flavor.
- Dairy-Free: Replace butter with olive oil or a dairy-free butter alternative.
- Extra Flavor Boost: Add a splash of Worcestershire sauce or a few garlic cloves for depth.
Serving Suggestions
- Serve over creamy mashed potatoes or buttered egg noodles.
- Pair with roasted vegetables or a crisp side salad for balance.
- Garnish with fresh parsley for a pop of color.
Conclusion
This 5-Ingredient Mississippi Pot Roast proves that simple ingredients can create an unforgettable meal. Gather your loved ones, slow cook your worries away, and enjoy every juicy bite of this cozy, comforting dish.