Description
Perfect for elegant parties, these Mini Beef Wellington Bites are packed with flavor, easy to make, and always a hit!
Ingredients
Scale
Beef tenderloin or filet mignon
Puff pastry
Mushrooms, finely chopped
Shallots, minced
Prosciutto (optional)
Butter
Egg wash
Salt and pepper
Instructions
Sear the beef and allow it to cool.
Prepare the mushroom duxelles and let it cool.
Assemble by wrapping the beef and mushrooms in puff pastry.
Brush with egg wash and bake until golden and crispy.
- Prep Time: 30 minutes
- Cook Time: 20 minutes