These little meatloaf cupcakes are everything you love about classic comfort food, but in the cutest and coziest individual servings. Each mini meatloaf is topped with a swirl of fluffy mashed potatoes, making them look like savory cupcakes! Perfect for weeknight dinners, family meals, or even a fun dinner party idea.
They’re simple to make with pantry staples, full of hearty flavor, and just the kind of dish that feels like a warm hug at the table.
Recipe Info
| Category | Prep Time | Cook Time | Servings | Calories |
|---|---|---|---|---|
| Dinner | 20 mins | 30 mins | 12 cupcakes (about 6 servings) | ~320 per cupcake |
Ingredients You’ll Need
For the Meatloaf Cups:
- 1 lb (450 g) ground beef
- 1 lb (450 g) ground turkey or chicken
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2 large eggs
- 1/2 cup milk
- 1/4 cup ketchup (plus extra for topping)
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
For the Mashed Potato Topping:
- 2 lbs (900 g) potatoes, peeled and cubed
- 4 tbsp butter
- 1/2 cup milk (or more, for creaminess)
- Salt and pepper, to taste
Step-By-Step Instructions
- Preheat Oven
Set your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin or line with foil baking cups. - Prepare Meatloaf Mixture
In a large bowl, combine ground beef, ground turkey, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, thyme, oregano, salt, and pepper. Mix gently until just combined—don’t overmix to keep them tender. - Fill Muffin Tin
Divide the mixture evenly into the muffin tin cups, pressing lightly. Add a small spoonful of ketchup on top of each mini meatloaf. - Bake
Bake for 20–25 minutes, or until fully cooked (internal temp 160°F / 71°C). Let rest for 5 minutes before topping. - Make the Mashed Potatoes
While the meatloaf is baking, boil potatoes in salted water until fork-tender (about 15–18 minutes). Drain well. Mash with butter, milk, salt, and pepper until smooth and fluffy. - Pipe or Spoon Topping
Using a piping bag (for a cupcake look) or a spoon, top each meatloaf cup with a generous swirl of mashed potatoes. Serve warm and enjoy!
Helpful Notes & Tips
- Texture Tip: Don’t pack the meat mixture too tightly in the muffin tin—lightly pressing keeps them juicy.
- Make Ahead: Both the meatloaf and mashed potatoes can be prepared a day in advance. Reheat and assemble before serving.
- Storage: Store leftovers in the fridge for up to 3 days. Reheat in the oven for best results.
Recipe Variations
- Different Protein: Try all ground beef, or swap with ground chicken or lamb for variety.
- Cheesy Twist: Mix shredded cheddar into the mashed potatoes for extra richness.
- Lighter Option: Use Greek yogurt instead of butter in the potatoes for a lighter topping.
Serving Suggestions
Pair these meatloaf cupcakes with:
- Steamed green beans or broccoli for a fresh, crunchy side.
- A crisp side salad with vinaigrette.
- Roasted carrots or Brussels sprouts for extra comfort.
Conclusion
These Meatloaf Cupcakes with Fluffy Mashed Potato Topping are a fun, family-friendly twist on a classic. Whether you’re serving them for a weeknight dinner or a special gathering, they’re sure to bring smiles around the table. Cozy, hearty, and oh-so satisfying—just the kind of meal that feels like home.