Description
These Lucky Charms Chocolate Cookies are a fun, colorful twist on the classic chocolate chip cookie. Combining chewy chocolate cookie dough with colorful marshmallows from the iconic Lucky Charms cereal, this treat is perfect for kids and adults alike!
Ingredients
1 cup unsalted butter (softened)
1 cup granulated sugar
1 cup brown sugar (packed)
2 large eggs
1 tsp vanilla extract
2 ½ cups all-purpose flour
1 tsp baking soda
¼ tsp salt
1 cup semi-sweet chocolate chips
1 ½ cups Lucky Charms cereal (with marshmallows)
Instructions
Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
Add Chocolate Chips & Lucky Charms: Gently fold in the chocolate chips and Lucky Charms cereal, ensuring the marshmallows don’t break apart too much.
Scoop Dough: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake: Bake for 8-10 minutes, or until the edges are golden brown but the centers are still soft. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: Makes about 24 cookies.