Nothing says cozy like a classic pot roast simmering on the stove. This Savory Classic Pot Roast is the ultimate comfort meal—tender beef, hearty vegetables, and rich, savory flavors that fill your home with warmth. Perfect for family dinners or weekend gatherings, it’s simple to make yet impressively satisfying. Whether you’re new to cooking or a seasoned home chef, this recipe will become a beloved staple.
Recipe Info
| Category | Dinner |
|---|---|
| Prep Time | 20 minutes |
| Cook Time | 3-4 hours |
| Servings | 6-8 |
| Calories | ~450 per serving |
Ingredients You’ll Need
- 3 to 4 lbs beef chuck roast
- 2 tablespoons vegetable oil
- 4 cups beef broth
- 1 onion, chopped
- 3-4 carrots, cut into chunks
- 3-4 stalks celery, cut into chunks
- 4 cloves garlic, minced
- 2-3 sprigs fresh thyme (or 1 tsp dried thyme)
- 2-3 sprigs fresh rosemary (or 1 tsp dried rosemary)
- Salt and pepper, to taste
- Optional: 2-3 potatoes or other root vegetables
Step‑By‑Step Instructions
- Prep the Meat: Pat beef dry and season generously with salt and pepper.
- Brown the Roast: Heat oil in a Dutch oven over medium-high heat. Sear roast on all sides (~4-5 min per side) until a rich brown crust forms. Remove and set aside.
- Sauté Vegetables: In the same pot, sauté onion, carrots, and celery for 5-7 minutes. Add garlic and cook 1 more minute.
- Deglaze the Pot: Pour 1 cup beef broth, scraping up browned bits from the bottom.
- Add Roast & Remaining Ingredients: Return roast to pot, add remaining broth, thyme, and rosemary. Simmer gently.
- Slow Cook: Cover and cook low on stovetop 3-4 hours (or oven at 300°F / 150°C). For slow cooker, 6-8 hours on low. Meat should be fork-tender.
- Check Doneness: Use thermometer; roast is ideal at 195°F (90°C).
- Serve: Rest 10 minutes, slice/shred, and serve with vegetables and cooking liquid.
Helpful Notes & Tips
- Vegetables: Add potatoes or other roots in the last hour for a one-pot meal.
- Make Ahead: Flavors deepen if prepared a day in advance.
- Seasoning: Adjust salt, pepper, or herbs to taste.
Recipe Variations
- Protein Swap: Try lamb shoulder, chicken thighs, or beef brisket.
- Spice Boost: Add smoked paprika or a pinch of cayenne for mild heat.
- Lighter Version: Use low-sodium beef broth and olive oil instead of vegetable oil.
Serving Suggestions
Pair this pot roast with:
- Creamy mashed potatoes
- Roasted root vegetables
- A crisp green salad
- Fresh parsley or thyme garnish
Conclusion
Enjoy this Savory Classic Pot Roast fresh from the oven or share it with loved ones for a comforting family meal. With its rich flavors and tender meat, it’s more than dinner—it’s a warm embrace on a plate.