There’s something truly special about gathering around the table with a golden, juicy roast turkey at the center. This herb-butter turkey isn’t just a recipe—it’s a cozy tradition that fills your home with warmth, comfort, and the irresistible aroma of garlic and herbs. Whether it’s your first time roasting a turkey or your yearly Thanksgiving ritual, this recipe makes the process approachable, delicious, and stress-free.
With just a few pantry staples and some fresh herbs, you’ll have a show-stopping centerpiece ready to share with loved ones during Thanksgiving or Christmas dinner.
Recipe Info
| Category | Prep Time | Cook Time | Servings | Calories |
|---|---|---|---|---|
| Dinner / Holiday Main | 30 minutes | 3–3.5 hours | 12 servings | ~450 calories per serving |
Ingredients You’ll Need
- 1 whole turkey (12–14 pounds), thawed if frozen
- 1 cup (2 sticks) unsalted butter, softened
- 6 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh sage, chopped
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 lemon, halved
- 1 onion, quartered
- 2 cups low-sodium chicken broth (or turkey broth)
Step-By-Step Instructions
- Prepare the turkey: Preheat your oven to 325°F. Remove the giblets from the turkey cavity, pat the turkey dry with paper towels, and place it on a large roasting pan with a rack.
- Make the herb butter: In a bowl, combine softened butter, minced garlic, rosemary, thyme, parsley, sage, salt, and black pepper. Mix until smooth and fragrant.
- Butter the turkey: Gently loosen the skin over the turkey breast with your fingers. Spread half of the herb butter under the skin, directly onto the meat. Rub the remaining butter all over the outside of the turkey.
- Stuff for flavor: Place lemon halves and onion quarters inside the turkey cavity. This adds moisture and subtle flavor while roasting.
- Add broth: Pour 2 cups of broth into the roasting pan to keep the turkey juicy and help create drippings for gravy.
- Roast the turkey: Place the turkey in the preheated oven. Roast for about 15 minutes per pound, basting every 45 minutes with the pan juices.
- Check doneness: The turkey is done when the thickest part of the thigh reaches 165°F on a meat thermometer.
- Rest before carving: Remove the turkey from the oven, tent it loosely with foil, and let it rest for 20–30 minutes before carving. This allows the juices to redistribute, ensuring every slice is tender and juicy.
Helpful Notes & Tips
- Butter tip: If your butter is too firm, microwave it for 10 seconds to soften.
- Juicy results: Don’t skip resting the turkey—it’s the secret to keeping the meat moist.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 4 days or frozen for up to 2 months.
Recipe Variations
- Garlic-Lover’s Twist: Add extra roasted garlic cloves under the skin for an even deeper flavor.
- Citrus Herb Turkey: Swap the lemon for orange slices in the cavity for a brighter, sweeter aroma.
- Butter Alternatives: If you prefer, use ghee or olive oil for a lighter option.
Serving Suggestions
This juicy roast turkey pairs perfectly with classic holiday sides like:
- Mashed potatoes with gravy
- Green bean casserole
- Roasted carrots or Brussels sprouts
- Fluffy dinner rolls
- Cranberry sauce for a tangy balance
Conclusion
Nothing says cozy holiday gathering quite like a golden herb-butter roast turkey. With just a few simple steps, you’ll have a juicy, flavorful centerpiece to share with family and friends. Whether it’s Thanksgiving, Christmas, or any special celebration, this recipe will make your table feel warm and inviting. Enjoy every bite—and the memories you create around it!