Description
This traditional Irish soda bread is a rustic, no-yeast loaf that comes together quickly with simple pantry ingredients. With a crisp golden crust and a soft, tender crumb inside, it delivers a mild, slightly tangy flavor that pairs perfectly with butter, jam, or a warm bowl of soup. It’s an ideal homemade bread for beginners and experienced bakers alike, especially when you want fresh bread without the wait.
Ingredients
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1¾ cups buttermilk
Instructions
Preheat the oven to 400°F and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking soda, and salt until evenly mixed.
Slowly add the buttermilk, stirring gently until a soft, shaggy dough forms.
Turn the dough out onto a lightly floured surface and shape it into a round loaf without kneading.
Place the loaf on the prepared baking sheet and cut a deep cross on top.
Bake until golden brown and the loaf sounds hollow when tapped on the bottom.
Let cool slightly before slicing and serving.
Notes
Do not overmix the dough; gentle handling keeps the bread tender instead of tough.
Use fresh baking soda to ensure the bread rises properly.
If you don’t have buttermilk, mix regular milk with a little lemon juice or vinegar and let it sit for a few minutes.
Irish soda bread is best enjoyed the same day, but leftovers can be toasted or gently reheated for great texture.
- Prep Time: 10 minutes
- Cook Time: 35–45 minutes