Description
Sweet, creamy, and surprisingly potato-free, this classic American candy is made with mashed potatoes, powdered sugar, shredded coconut, and cinnamon. Perfect for St. Patrick’s Day, holidays, or any sweet craving, these bite-sized treats are nostalgic, no-bake, and irresistibly soft.
Ingredients
1 cup mashed potatoes (starchy, like Yukon Gold or Russet)
2–2½ cups powdered sugar
1 cup shredded coconut
1 teaspoon vanilla extract
1 teaspoon ground cinnamon (for coating)
Optional: pinch of salt
Instructions
Boil potatoes until tender, drain thoroughly, and mash until smooth.
In a large bowl, combine mashed potatoes, powdered sugar, shredded coconut, and vanilla extract. Mix until a firm, rollable dough forms.
Shape the mixture into small, potato-like cylinders.
Mix powdered sugar and cinnamon in a shallow bowl and roll each candy in the coating.
Place on parchment-lined tray and refrigerate for at least 1 hour to set.
Serve chilled or at room temperature.
Notes
Use starchy potatoes for smooth consistency.
Chill the dough slightly if it feels sticky while rolling.
Add mini chocolate chips for a kid-friendly twist.
Store in an airtight container at room temperature for up to 3 days, or freeze for up to 1 month.
Lightly toast the coconut to enhance flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 1 hour (Chill Time)
Nutrition
- Serving Size: 20–25 candies