Summer calls for refreshing drinks that are both flavorful and fun to make at home. This Iced Cherry Chai Latte is a cozy, fruity twist on classic chai—perfectly sweet, lightly spiced, and topped with a creamy cherry foam. It’s easy to prepare, uses simple pantry ingredients, and is guaranteed to brighten warm afternoons or casual get-togethers with family and friends.
Recipe Info
| Category | Drink / Beverage |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Servings | 2 |
| Calories | ~180 per serving |
Ingredients You’ll Need
- 1 cup water
- 2 black tea bags (or 2 tsp loose leaf black tea)
- 1 tsp ground cinnamon
- ½ tsp ground cardamom
- ½ tsp ground ginger
- ¼ tsp ground cloves
- 2 tsp sugar (or more to taste)
- 1 cup milk (dairy or plant-based)
- 2–3 tbsp cherry syrup or cherry preserves
- Ice cubes
- Optional: whipped cream or frothy milk for topping
Step‑By‑Step Instructions
- Brew the spiced tea: In a small saucepan, bring water to a simmer. Add the tea, cinnamon, cardamom, ginger, and cloves. Simmer for 3–4 minutes until fragrant.
- Sweeten the tea: Remove from heat, strain if using loose tea, and stir in sugar until dissolved. Let it cool slightly.
- Prepare the cherry foam: In a small bowl, mix the cherry syrup with ¼ cup of milk and whisk or froth until light and airy.
- Assemble the latte: Fill two glasses with ice. Pour the spiced tea halfway, then add milk. Top each glass with cherry foam.
- Serve and enjoy: Optionally garnish with a sprinkle of cinnamon or a cherry on top. Sip immediately for the best flavor.
Tip: For a stronger cherry flavor, swirl a little extra syrup along the glass sides before adding the tea.
Helpful Notes & Tips
- Adjust sweetness to taste by adding more or less sugar or syrup.
- Use any milk you like—oat or almond milk works well for a creamy vegan version.
- The foam can be frothed using a handheld milk frother or shaken in a sealed jar.
- Store leftover tea in the fridge up to 24 hours; add ice and foam before serving.
Recipe Variations
- Vanilla Cherry Chai: Add ½ tsp vanilla extract to the tea for a warm, sweet aroma.
- Iced Cherry Chai Mocha: Stir in 1–2 tsp cocoa powder for a chocolaty twist.
- Spiced Light Version: Use unsweetened almond milk and sugar-free cherry syrup for a lighter drink.
Serving Suggestions
- Serve alongside buttery scones, shortbread cookies, or a slice of pound cake.
- Pair with fresh summer berries for a bright, colorful presentation.
- Add a straw or a cinnamon stick for extra flair.
Conclusion
This Iced Cherry Chai Latte is simple, cozy, and perfectly fruity—a summer drink you can enjoy at home with loved ones. Refreshing, sweet, and lightly spiced, it’s a delightful treat to share or savor on a warm afternoon.