Description

A creamy, decadent chocolate dip that’s perfect for cookies, marshmallows, fruits, or pretzels. Cozy, quick, and irresistible—ideal for holiday parties or a sweet treat anytime.

Ingredients

Scale

8 oz cream cheese, softened
1 cup semi-sweet chocolate chips
½ cup heavy cream or half-and-half
1 teaspoon vanilla extract
Pinch of salt
Optional: 2 tablespoons powdered sugar for extra sweetness

Instructions

Prepare Ingredients: Bring cream cheese to room temperature for easy blending.
Melt Base: In a medium saucepan over low heat, combine cream cheese and chocolate. Stir constantly until smooth.
Add Cream: Slowly pour in heavy cream while stirring to achieve a creamy, scoopable texture.
Flavor: Stir in vanilla extract and a pinch of salt. Adjust sweetness with powdered sugar if needed.
Serve: Serve warm in a bowl or fondue pot with cookies, marshmallows, fruits, or pretzels.

Notes

Smooth Texture: Stir continuously and melt slowly to avoid lumps.

Flavor Variations: Try peppermint, peanut butter swirl, espresso, or cinnamon for festive twists.

Storage: Refrigerate leftovers in an airtight container for 3–4 days; reheat gently before serving.

Make-Ahead: Can be made a day in advance—perfect for parties.

Prep Time: 5 minutes
Cook Time: 10 minutes

Nutrition

Serving Size: 6–8