Ingredients
8 cups air-popped popcorn (about ⅓ cup kernels)
¼ cup honey (preferably raw or wildflower)
2 tablespoons unsalted butter or ghee
1 tablespoon brown sugar (optional, for extra caramel flavor)
¼ teaspoon sea salt
½ teaspoon vanilla extract
Optional: a pinch of cinnamon or chili flakes for a flavor kick
Instructions
Pop the popcorn:
Air-pop your popcorn kernels or make them on the stove. Transfer to a large mixing bowl and remove any unpopped kernels.Make the honey glaze:
In a small saucepan, combine honey, butter, brown sugar (if using), and salt. Heat over medium-low, stirring constantly until the mixture starts bubbling gently (about 2–3 minutes).Add flavor:
Remove from heat and stir in vanilla extract (and cinnamon or chili if desired).Coat the popcorn:
Pour the warm honey glaze over the popcorn. Toss quickly with a silicone spatula until evenly coated.Bake for crunch (optional):
For crispier honey popcorn, spread it on a parchment-lined baking sheet and bake at 300°F (150°C) for 10 minutes, stirring halfway through.Cool and enjoy:
Let the popcorn cool for 5–10 minutes before serving. Store leftovers in an airtight container for up to 3 days.
Notes
Use light honey for mild sweetness or dark wildflower honey for deeper flavor.
Add toasted nuts or coconut flakes for extra texture.
Avoid overheating the honey — it burns easily!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4