Description
A creamy, sweet, and savory corn casserole with a honey glaze that’s perfect for any meal or celebration.
Ingredients
Scale
4 cups corn kernels (fresh or canned)
1/2 cup melted butter
1/4 cup honey
2 large eggs
1 cup milk
1/4 cup flour
1/4 cup cornmeal
1/4 cup sugar
1 tsp baking powder
1 tsp salt
Instructions
Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large bowl, whisk together the corn, melted butter, honey, eggs, and milk.
In a separate bowl, combine the flour, cornmeal, sugar, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients and mix well.
Pour the mixture into the prepared dish and bake for 45 minutes, until golden brown.
- Prep Time: 10 minutes
- Cook Time: 45 minutes