Homestyle Chicken Noodle Soup – Cozy, Flavorful & Easy to Make

When the weather turns chilly and you’re craving something warm and comforting, nothing beats a bowl of homemade Chicken Noodle Soup. This Homestyle Chicken Noodle Soup recipe is the perfect antidote to cold days, packed with tender chicken, hearty noodles, and a flavorful broth that will make your kitchen feel like a warm embrace. Whether you’re nursing a cold or simply want a cozy meal, this soup is a simple, easy-to-make dish that the whole family will love.

Made with just a few pantry staples, this recipe is beginner-friendly and a great way to fill your home with delicious smells while creating a dish that’s both nourishing and satisfying. Plus, you can easily customize it to your liking, whether you want a lighter soup or one with a bit more heat.

Recipe Info

Ingredients You’ll Need

For this cozy Chicken Noodle Soup, you’ll need:

• 2 tbsp olive oil (or any vegetable oil)
• 1 medium onion, diced
• 2 garlic cloves, minced
• 2 medium carrots, peeled and sliced
• 2 celery stalks, chopped
• 6 cups low-sodium chicken broth
• 2 cups cooked, shredded chicken (rotisserie chicken works great)
• 1 ½ cups egg noodles (or any pasta you prefer)
• 1 bay leaf
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Step-By-Step Instructions

1. Sauté the veggies:
   In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, carrots, and celery. Sauté for about 5-7 minutes until the vegetables begin to soften and the onions are translucent.
2. Add the broth:
   Pour in the chicken broth, stirring to combine. Bring to a simmer over medium-high heat.
3. Add the chicken and noodles:
   Once the broth is simmering, add the shredded chicken and egg noodles to the pot. Stir in the bay leaf and season with salt and pepper to taste.
4. Simmer and cook:
   Let the soup simmer for 15-20 minutes, or until the noodles are tender and the flavors have melded together. Make sure to stir occasionally.
5. Adjust seasoning:
   Taste the soup and adjust the salt and pepper as needed. If you like a little heat, feel free to add a pinch of red pepper flakes or a dash of hot sauce.
6. Serve and garnish:
   Remove the bay leaf, and ladle the soup into bowls. Garnish with fresh parsley for a pop of color and a burst of freshness.

Helpful Notes & Tips

• For a richer broth: Add a splash of cream or a dollop of sour cream to the soup at the end of cooking for a creamier texture.
• Storage: Store leftover soup in an airtight container in the fridge for up to 3 days. It also freezes well for up to 3 months! Just reheat on the stove or microwave when ready to enjoy.
• Spice control: If you prefer a milder soup, skip the red pepper flakes. If you enjoy more of a kick, add a diced jalapeño or a dash of cayenne pepper.

Recipe Variations

1. Make it dairy-free: Swap the egg noodles for gluten-free noodles and use a dairy-free broth (like vegetable broth) for a dairy-free option.
2. Add more veggies: For extra nutrition, throw in some leafy greens like spinach or kale in the last few minutes of cooking. Zucchini or peas also work great!
3. Swap the chicken: If you’re not a fan of chicken, use turkey or even beef for a different twist on this classic soup.

Serving Suggestions

This soup pairs wonderfully with a side of warm, buttered bread, garlic bread, or even a light salad for a balanced meal. You could also top it with a sprinkle of Parmesan cheese or a dollop of Greek yogurt for an added creaminess.

Conclusion

There’s nothing like the comforting warmth of a homemade bowl of Chicken Noodle Soup. Whether you’re in need of some cozy comfort after a busy day or you’re feeding a crowd, this soup is sure to please. It’s easy to make, full of flavor, and perfect for sharing with loved ones. So, grab your ingredients and get cooking – this simple, delicious recipe will quickly become a family favorite.