There’s something magical about the cozy flavors of fall—warm spices, golden leaves, and that unmistakable pumpkin aroma drifting through the kitchen. This homemade pumpkin spice syrup is the perfect way to bring autumn into every sip. Whether you swirl it into your morning coffee, stir it into tea, or drizzle it over pancakes, this easy recipe is made with simple pantry ingredients and comes together in minutes.
Recipe Info
| Category | Prep Time | Cook Time | Servings | Calories* |
|---|---|---|---|---|
| Drinks / Syrup | 5 minutes | 10 minutes | 10-12 servings (about 1 ½ cups syrup) | ~45 per tablespoon |
Ingredients You’ll Need
- 1 cup water
- 1 cup granulated sugar (or brown sugar for deeper flavor)
- 2 tablespoons pumpkin purée
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- 1 teaspoon pure vanilla extract
Step-By-Step Instructions
- Combine sugar and water. In a small saucepan over medium heat, add the water and sugar. Stir until the sugar is completely dissolved.
- Add pumpkin and spices. Whisk in the pumpkin purée, cinnamon, nutmeg, ginger, and cloves. Let it gently simmer for about 5–7 minutes, stirring often. Tip: simmer until the syrup slightly thickens and the spices are well blended.
- Remove from heat. Stir in the vanilla extract and let the syrup cool slightly.
- Strain for smoothness (optional). For a silky texture, strain the syrup through a fine mesh sieve to remove any spice sediment.
- Store. Transfer to a clean glass jar or bottle. Keep refrigerated for up to 2 weeks.
Helpful Notes & Tips
- Straining is optional: If you don’t mind spice sediment, you can skip this step—it gives the syrup a homemade rustic charm.
- Storage: Keep your syrup in a sealed container in the fridge. Shake before each use, as spices may settle.
- Sweetness: For a richer flavor, try using half white sugar and half brown sugar.
Recipe Variations
- Maple Twist: Swap half the sugar with maple syrup for a warm, earthy sweetness.
- Spice Control: Like it bold? Add an extra pinch of cinnamon or ginger. Prefer milder? Reduce cloves slightly.
- Sugar Alternatives: Use coconut sugar or honey instead of granulated sugar for a different depth of flavor.
Serving Suggestions
- Stir 1–2 tablespoons into your morning coffee for a homemade pumpkin spice latte.
- Add to chai or black tea for a cozy spiced drink.
- Mix into warm milk for a caffeine-free pumpkin spice steamer.
- Drizzle over pancakes, waffles, or oatmeal for a seasonal touch.
Conclusion
Making your own pumpkin spice syrup at home is easier than you think—and it’s a cozy way to enjoy the flavors of fall in every sip. Whether you’re stirring it into tea, coffee, or even a sweet treat, this syrup brings warmth, comfort, and a little seasonal magic to your kitchen. Enjoy it fresh, and share a cup with someone you love.