There’s something magical about a warm dish of peach cobbler fresh from the oven. The sweet, juicy peaches bubbling beneath a golden, buttery topping feel like summer and comfort wrapped in one dish. Whether you’re hosting a gathering or simply craving something cozy, this homemade peach cobbler is easy, nostalgic, and made with love—from fresh peaches and simple ingredients you likely have in your pantry.
Recipe Info
| Category | Dessert |
|---|---|
| Prep Time | 20 minutes |
| Cook Time | 40 minutes |
| Servings | 6 servings |
| Calories | ~360 kcal per serving |
Ingredients You’ll Need
For the Peach Filling:
- 6–7 fresh peaches (about 2½ lb), sliced (peeling optional)
- ¾ cup granulated sugar
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon (optional)
For the Cobbler Topping:
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup cold unsalted butter (cut into cubes)
- ¼ cup boiling water
Optional Topping:
- 1 tablespoon coarse sugar (for a crunchy finish)
Step‑By‑Step Instructions
- Preheat the Oven
Preheat your oven to 375°F (190°C) and lightly grease a 9-inch baking dish. - Prepare the Peach Filling
In a large bowl, toss the sliced peaches with sugar, lemon juice, cornstarch, vanilla, and cinnamon. Let it sit for 10 minutes to allow the flavors to blend and juices to release. - Make the Topping
In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter using a fork or pastry cutter until the mixture resembles coarse crumbs. Stir in the boiling water until just combined—the batter will be thick and lumpy. - Assemble the Cobbler
Pour the peach mixture into your prepared baking dish. Drop spoonfuls of the topping evenly over the peaches, leaving some fruit exposed. Sprinkle with coarse sugar if desired. - Bake to Golden Perfection
Bake for 38–42 minutes, or until the topping is golden brown and the peach juices are bubbling around the edges. If the topping starts to brown too quickly, cover loosely with foil. - Cool Slightly and Serve
Let the cobbler cool for 10–15 minutes before serving. This helps the filling set and makes serving easier.
Helpful Notes & Tips
- No Need to Peel: The peach skins soften during baking, so peeling is optional and based on preference.
- Fresh or Frozen: You can use frozen peach slices—just thaw and drain first.
- Storage: Keep leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven for best texture.
- Make Ahead: Prepare the filling a day ahead and refrigerate until ready to bake.
Recipe Variations
- Spice It Up: Add a pinch of nutmeg or cardamom to the filling for extra depth.
- Lighter Dairy: Use ghee, vegetable oil, or a plant-based butter for a dairy-free option.
- Gluten-Free Option: Swap all-purpose flour with a 1:1 gluten-free baking blend.
Serving Suggestions
This peach cobbler is a star on its own, but here are some ways to elevate it:
- Top with a scoop of vanilla ice cream
- Add a dollop of whipped cream or coconut cream
- Serve with a refreshing iced herbal tea or sparkling fruit spritzer
Conclusion
This homemade peach cobbler is the kind of dessert that feels like a warm hug. It’s simple enough for beginners but delivers the kind of flavor that brings people back for seconds. Whether it’s a weekend treat or part of your holiday spread, this cozy cobbler is made for sharing—and savoring. Try it fresh from the oven and let the sweetness speak for itself!