There’s nothing quite like wrapping your hands around a warm mug of chai tea latte on a chilly morning or cozy evening. The blend of black tea, warming spices, and creamy milk makes this drink feel like a hug in a cup. The best part? You don’t need fancy equipment or a coffee shop run—you can make this comforting drink right at home with simple pantry ingredients and tea bags.
Whether you’re looking for an afternoon pick-me-up or an easy holiday drink to share with loved ones, this recipe will walk you through every step with ease.
Recipe Info
| Category | Prep Time | Cook Time | Servings | Calories* |
|---|---|---|---|---|
| Drinks/Tea | 5 minutes | 10 minutes | 2 | ~120 |
Ingredients You’ll Need
- 2 black tea bags (English Breakfast or Assam work well)
- 1 ½ cups water
- 1 cup milk (whole milk, oat milk, or almond milk)
- 2–3 tablespoons honey or sugar (adjust to taste)
- 1 cinnamon stick (or ½ teaspoon ground cinnamon)
- 3 whole cloves
- 3 cardamom pods, lightly crushed (or ½ teaspoon ground cardamom)
- ½ teaspoon ground ginger (or 1 slice fresh ginger)
- ¼ teaspoon black peppercorns (optional, for extra spice)
- ½ teaspoon vanilla extract
Step-By-Step Instructions
- Simmer the spices: In a small saucepan, add water, cinnamon stick, cloves, cardamom, ginger, and peppercorns. Bring to a gentle simmer over medium heat and cook for about 5 minutes until fragrant.
- Steep the tea: Add the black tea bags to the pot and let them steep in the spiced water for 3–5 minutes, depending on how strong you like your chai.
- Add milk and sweetener: Stir in the milk and honey (or sugar). Heat until warm, but don’t let it boil. This keeps the milk smooth and creamy.
- Strain and serve: Remove the tea bags and strain the mixture into mugs to catch the whole spices. Stir in vanilla extract and serve hot.
- Optional garnish: Sprinkle a little cinnamon or nutmeg on top for a cozy finish.
Helpful Notes & Tips
- Control the sweetness: Start with less honey or sugar and add more to taste.
- Make it ahead: Prepare a larger batch of the spiced concentrate (without milk), store it in the fridge for up to 3 days, and mix with hot milk when ready to serve.
- Spice strength: If you’re new to chai, go light on the peppercorns. For a stronger kick, simmer a few extra minutes.
Recipe Variations
- Dairy-Free: Use almond, oat, or coconut milk for a creamy vegan chai.
- Iced Chai Latte: Let the mixture cool, pour over ice, and top with cold milk.
- Extra Creamy: Use half-and-half or add a splash of sweetened condensed milk for a richer version.
Serving Suggestions
- Pair with homemade cookies, shortbread, or biscotti for a cozy snack.
- Serve alongside a warm breakfast pastry like cinnamon rolls or scones.
- Sprinkle a little nutmeg or add a cinnamon stick stirrer for a festive holiday touch.
Conclusion
Making a homemade chai tea latte is easier than you think, and the reward is a perfectly spiced, creamy drink that feels like comfort in a mug. Whether you’re enjoying it by yourself or sharing it with family and friends, this recipe brings warmth and coziness to any moment. Brew a cup, get comfy, and savor the simple joy of homemade chai.