There’s nothing cozier than a tray of herb-infused roasted veggies fresh out of the oven. The edges are perfectly crispy, the herbs fill your kitchen with an irresistible aroma, and the vibrant colors make every plate look like a work of art. Whether you’re making a simple weeknight dinner or looking for a healthy side dish for the holidays, this easy recipe will quickly become a family favorite.
Recipe Info
| Category | Prep Time | Cook Time | Servings | Calories |
|---|---|---|---|---|
| Side Dish, Dinner | 10 minutes | 30 minutes | 4 servings | ~150 per serving |
Ingredients You’ll Need
- 3 cups mixed fresh vegetables (carrots, bell peppers, zucchini, broccoli, etc.), chopped
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary (or 1 tablespoon fresh, finely chopped)
- 1 teaspoon dried thyme (or 1 tablespoon fresh, finely chopped)
- ½ teaspoon paprika (optional, for a little warmth)
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish (optional)
Step-by-Step Instructions
- Prep your oven and pan
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup. - Chop your vegetables
Wash and chop all your vegetables into similar-sized pieces. This helps them roast evenly and prevents some from burning while others stay undercooked. - Season generously
In a large mixing bowl, toss the vegetables with olive oil, garlic powder, rosemary, thyme, paprika, salt, and pepper until every piece is coated. - Arrange and roast
Spread the veggies evenly on the baking sheet in a single layer. Roast in the oven for 25–30 minutes, flipping halfway through to get those perfectly crispy edges. - Serve and enjoy
Garnish with fresh parsley for a pop of color and extra freshness. Serve warm and enjoy the cozy, herb-infused goodness!
Helpful Notes & Tips
- Uniform cuts: Keeping veggies roughly the same size ensures even cooking.
- For extra crispiness: Use a hotter oven (around 450°F / 230°C) and avoid overcrowding the pan.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture.
Recipe Variations
- Add protein: Toss in cubed chicken, turkey sausage, or tofu for a complete sheet-pan meal.
- Spice it up: Add a pinch of chili flakes or smoked paprika for a bold, smoky flavor.
- Lighter option: Use a light spray of olive oil and skip the extra garnish for fewer calories.
Serving Suggestions
- Pair with grilled chicken, baked salmon, or lemon herb rice for a balanced dinner.
- Add to a quinoa or couscous salad for a light, healthy lunch.
- Top with a sprinkle of parmesan or feta for extra richness.
Conclusion
These easy herb-infused roasted veggies are the kind of side dish that makes any meal feel complete. Whether you’re making dinner for your family or hosting friends, their crisp edges and savory aroma will win everyone over. So grab your favorite veggies, turn on the oven, and roast your way to a healthier, cozier dinner tonight.