Homestyle Hamburger Gravy & Mashed Potatoes | Easy Comfort Food Recipe

There’s nothing quite like a warm, comforting plate of homestyle hamburger gravy over creamy mashed potatoes on a chilly evening. This easy recipe brings classic flavors together using simple pantry staples, making it perfect for weeknight dinners or cozy family meals. The rich, savory gravy pairs beautifully with fluffy mashed potatoes, offering that nostalgic, home-cooked comfort we all crave.

Recipe Info

Ingredients You’ll Need

• For the Gravy:
  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 3 tbsp all-purpose flour
  • 2 cups beef broth
  • 1 tsp Worcestershire sauce
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1/2 tsp paprika (optional)
• For the Mashed Potatoes:
  • 2 lbs potatoes, peeled and chopped
  • 1/4 cup butter
  • 1/2 cup milk (or cream for richer potatoes)
  • Salt and pepper, to taste

Step‑By‑Step Instructions

1. Prepare the Potatoes:
   Place chopped potatoes in a large pot and cover with water. Add a pinch of salt and bring to a boil. Cook until tender, about 15 minutes.
2. Mash the Potatoes:
   Drain the potatoes and return to the pot. Add butter, milk, salt, and pepper. Mash until smooth and creamy. Keep warm.
3. Cook the Ground Beef:
   In a large skillet over medium heat, brown the ground beef with chopped onions and garlic until fully cooked. Drain excess fat if necessary.
4. Make the Gravy:
   Sprinkle flour over the cooked beef and stir well to coat. Slowly pour in beef broth while stirring to avoid lumps. Add Worcestershire sauce, black pepper, salt, and paprika. Simmer for 5–10 minutes until slightly thickened.
5. Serve:
   Spoon a generous portion of mashed potatoes onto each plate and top with rich hamburger gravy. Serve immediately.

Helpful Notes & Tips

• For extra creamy potatoes, use half-and-half or heavy cream instead of milk.
• Taste the gravy before serving and adjust salt or pepper to your liking.
• Leftovers can be stored in the fridge for up to 3 days. Reheat gently on the stovetop.

Recipe Variations

1. Swap the Protein: Use ground turkey or chicken for a lighter version.
2. Add Vegetables: Stir in peas, carrots, or corn into the gravy for extra color and nutrition.
3. Cheesy Twist: Top mashed potatoes with shredded cheddar before adding gravy for a comforting, cheesy upgrade.

Serving Suggestions

• Serve alongside a simple green salad or roasted vegetables for a complete meal.
• Garnish with fresh parsley for a pop of color.
• Pair with dinner rolls or crusty bread to soak up every bit of gravy.

Conclusion

This homestyle hamburger gravy with mashed potatoes is the ultimate comfort food—simple, hearty, and full of flavor. Perfect for cozy evenings, it’s sure to bring smiles to the dinner table. Serve fresh, share with loved ones, and enjoy every comforting bite.