Name: Grilled Steak Bowl with Zucchini & Savory Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb steak (ribeye, sirloin, or NY strip); 2 medium zucchinis, sliced into strips; 2 tbsp olive oil; 2 tbsp soy sauce; 1 tsp garlic powder; Pinch of red pepper flakes; Salt and black pepper, to taste; Optional: cooked rice or quinoa, fresh parsley, lemon wedges

Description

A flavorful, high-protein dinner bowl featuring juicy steak, smoky grilled zucchini, and a savory sauce. Perfect for weeknight meals or casual entertaining.

Ingredients

Scale

1 lb steak (ribeye, sirloin, or NY strip)
2 medium zucchinis, sliced into strips
2 tbsp olive oil
2 tbsp soy sauce
1 tsp garlic powder
Pinch of red pepper flakes
Salt and black pepper, to taste
Optional: cooked rice or quinoa, fresh parsley, lemon wedges

Instructions

Season steak with salt, pepper, and smoked paprika. Grill 3–5 minutes per side. Let rest, then slice.
Toss zucchini with olive oil, garlic powder, and salt. Grill 2–3 minutes per side.
Whisk together soy sauce, olive oil, garlic powder, and red pepper flakes. Drizzle over steak and zucchini.
Assemble bowl with rice/quinoa, steak, zucchini, sauce, and garnish with herbs or lemon.

Prep Time: 10 minutes
Cook Time: 15 minutes

Nutrition

Serving Size: 2–3