Some recipes just feel like a hug in a bowl, and this Easy Garlic Parmesan Crockpot Chicken & Potatoes is one of them. With just a handful of pantry staples and a little slow-cooker magic, you’ll have tender chicken, buttery potatoes, and a creamy, garlicky Parmesan sauce that brings it all together. It’s the kind of cozy family dinner that fills the house with mouthwatering aromas and makes everyone gather around the table.
Recipe Info:
| Category | Prep Time | Cook Time | Servings | Calories* |
|---|---|---|---|---|
| Dinner | 15 mins | 4–5 hrs (low) / 2–3 hrs (high) | 4 servings | ~420 per serving |
Ingredients You’ll Need
- 2 lbs boneless, skinless chicken breasts (or thighs if you prefer)
- 1 ½ lbs baby gold potatoes, halved
- 3 tablespoons olive oil or melted butter
- 4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 cup chicken broth (low sodium)
- ½ cup grated Parmesan cheese
- ½ cup heavy cream (or half-and-half for lighter)
- 2 tablespoons chopped fresh parsley (for garnish)
Step-By-Step Instructions
- Prep the crockpot: Lightly grease the insert with non-stick spray or a little olive oil.
- Season the chicken: In a bowl, toss chicken with olive oil, garlic, Italian seasoning, paprika, salt, and pepper until evenly coated.
- Layer the potatoes: Place halved potatoes at the bottom of the crockpot, then arrange seasoned chicken on top.
- Add broth: Pour chicken broth over everything. This keeps the chicken juicy and helps create the base of the sauce.
- Slow cook: Cover and cook on low for 4–5 hours or high for 2–3 hours until chicken reaches 165°F and potatoes are fork-tender.
- Finish with cream & cheese: Stir in heavy cream and Parmesan during the last 20–30 minutes of cooking. Cover again and let the sauce thicken slightly.
- Serve: Sprinkle with fresh parsley and a little extra Parmesan before serving.
Helpful Notes & Tips
- Check doneness: Always make sure chicken reaches an internal temperature of 165°F.
- Sauce control: If you like a thicker sauce, leave the lid off for the last 10 minutes to let steam escape.
- Storage: Store leftovers in an airtight container for up to 3 days. Reheat gently with a splash of broth or cream.
Recipe Variations
- Swap the protein: Try turkey cutlets or boneless chicken thighs for richer flavor.
- Lighter option: Use half-and-half instead of heavy cream, or even evaporated milk.
- Add veggies: Toss in carrots, green beans, or broccoli during the last hour of cooking for a complete one-pot meal.
Serving Suggestions
This cozy dish pairs perfectly with:
- A fresh green salad with lemon vinaigrette
- Steamed green beans or roasted asparagus
- Warm crusty bread to soak up the garlicky Parmesan sauce
Conclusion
This Garlic Parmesan Crockpot Chicken & Potatoes recipe is simple, comforting, and made for sharing around the dinner table. Whether it’s a busy weeknight or a cozy Sunday supper, this dish is guaranteed to bring smiles (and maybe a few requests for seconds). Enjoy it fresh, and don’t forget to sprinkle on a little extra Parmesan love!